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Original Research
Published 19 August 2026
Shelf-life evaluation of precooked millet couscous (Pennisetum glaucum) during ambient storage, in Senegal
Adjaratou Basse · Abdou Diouf · Eliasse Diémé · Donatien Kaboré · Nafissatou Diop · Mamoudou Hama Dicko
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1898623