Industrial MicrobiologyPublished 8 April 2025Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilitiesMaría José Leiva Alaniz · Silvia Cristina Vergara · María Victoria Mestre Furlani · Fabio Vazquez · Pamela Mancha-Agresti · Yolanda Paola MaturanoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1494334
Industrial MicrobiologyPublished 20 September 2023Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food productsNikoleta Ntiantiasi · Alexandra LianouFrontiers in Industrial Microbiologydoi 10.3389/finmi.2023.1257483
