Original ResearchPublished 12 October 2026Tailoring soy protein isolate–alginate double emulsion composite gel microcapsules for cheese-like texture and probiotic protection in plant-based cheese analoguesToshifumi Udo · Ethan He · Gopinath Mummaleti · Yang Jiao · Jinru Chen · Rakesh K. Singh · Fanbin KongFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1972949
ReviewPublished 7 October 2026Probiotic-based functional beverages: a comprehensive review of strain selection, formulation strategies, viability challenges, and health-promoting potentialSamadhan Dahikar · Sarita Bhutada · Rutika Yeole · Elena KovalevaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1938248
Original ResearchPublished 22 July 2026Novel functional macadamia nuts (Macadamia integrifolia) beverage: omega-3 and probiotic lactobacilli incorporated into alginate edible coatingsSandra Álvarez · Victoria Florencia Alcolea Ersinger · Daniela Lorena LamasFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1888197
