Original ResearchPublished 12 October 2026Industrial processing of Ecuadorian household food acquisitions according to NOVA, socioeconomic status and territoryOrlando Meneses QuelalFrontiers in Public Healthdoi 10.3389/fpubh.2026.1970719
Systematic ReviewPublished 7 October 2026Global research landscape and emerging frontiers of ultra-processed food intake and cardiometabolic health: a bibliometric and knowledge-mapping analysis (2015–2025)Tianao Chen · Ping Ni · Minxin Li · Haijun Ma · Jin Dai · You Yu · Rui YuFrontiers in Nutritiondoi 10.3389/fnut.2026.1916253
ReviewPublished 7 October 2026Phthalates: the interplay between diet, obesity, diabetes, and gut microbiotaLuiza Czaczkowska · Natalia Radziwon · Klaudia Sikorska · Edyta Olkowska · Ewa Jabłońska · Wioletta Ratajczak-WronaFrontiers in Toxicologydoi 10.3389/ftox.2026.1941846
Original ResearchPublished 6 October 2026AI-generated menus versus the Türkiye Dietary Guidelines: nutrient adequacy, ultra-processed food burden, cost, and carbon footprintEsra Tansu Sarıyer · Tuğçe Özlü Karahan · Bedriye Ural · Elvan Yılmaz AkyüzFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1984101
Hypothesis and TheoryPublished 5 October 2026The eco–ultraprocessing paradox as evidence for a Tech–Nutri–Eco coherence framework in plant-based food sustainability governanceRodica Siminiuc · Dinu Țurcanu · Sergiu SiminiucFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1943562
ReviewPublished 10 August 2026Understanding the techno-functionality of ghee as a cooking mediumDheeraj Kumar · Harsh B. JadhavFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1826916
Original ResearchPublished 29 July 2026A microfluidic distillation system for rapid separation of sorbic acid from complex food matricesSheng-Zhuo Lee · Hsing-Meng Wang · Song-Yu Lu · Chan-Chiung Liu · Lung-Ming FuFrontiers in Lab on a Chip Technologiesdoi 10.3389/frlct.2026.1899492
Original ResearchPublished 24 July 2026Short sleep, lifestyle, cardiovascular risk, and health awareness among Polish final-year secondary school students: findings from a nationwide studyDorota Godzina · Agnieszka Doryńska · Ludmiła Podgórska-Stawiecka · Anna Mizerska · Witold Smigielski · Piotr Dobrowolski · Aleksander PrejbiszFrontiers in Sleepdoi 10.3389/frsle.2026.1866589
Original ResearchPublished 21 May 2026Dietary transition to an Indigenous Greenlandic diet induces instant shifts in gut microbiota composition – a pilot intervention studyMads B. W. Bjørnsen · Katie M. Bourke · Catherine Stanton · R. Paul Ross · Anders J. Hansen · Aviaja L. HauptmannFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1832705
ReviewPublished 28 April 2026A Narrative Review on Dietary and Lifestyle Contributors to Non-Communicable Diseases in Gulf Cooperation Council CountriesAaesha Salem Alhebsi · Tareq M. Osaili · Dimitrios Papandreou · Falak Zeb · Maysm N. Mohamad · Makhayel Sultan Alkaabi · Lily Stojanovska · Ayesha S. Al Dhaheri · Leila Cheikh IsmailPublic Health Reviewsdoi 10.3389/phrs.2026.1609172
Frontiers in Science ViewpointPublished 12 January 2026Co-crises with complex causes: why obesity and climate change demand more than dietary prescriptionsRaedeh Basiri · Lawrence J. CheskinFrontiers in Sciencedoi 10.3389/fsci.2025.1760857
Frontiers in Science Lead ArticlePublished 18 December 2025Obesity and climate change: co-crises with common solutionsPaul Behrens · Catherine M. Champagne · Jason C. G. Halford · Marj Moodie · Joseph Proietto · Guy A. Rutter · Katherine Samaras · Jeff M. P. HollyFrontiers in Sciencedoi 10.3389/fsci.2025.1613595
Frontiers in Science EditorialPublished 18 December 2025Food systems determine obesity and climate changeSydney Pryor · William H. DietzFrontiers in Sciencedoi 10.3389/fsci.2025.1760878
Frontiers in Science ViewpointPublished 18 December 2025The health and economic consequences of policy inaction and vested interests: food and climate changePaolo VineisFrontiers in Sciencedoi 10.3389/fsci.2025.1748898
