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Original Research
Published 9 October 2026
Riboflavin-photosensitized lipid oxidation in oil-in-water nanoemulsions: effects of oxygen scavengers and metal chelator
Fatma Bozanoglu · Sibel Uluata · Gokhan Durmaz
Frontiers in Nutrition
doi 10.3389/fnut.2026.1924218