Original ResearchPublished 9 September 2026A case study on microbiological properties of cooked turkey ham with nitrite reductionMaria J. M. Nunes · Lúcia Noronha · Inês Cruz · Fátima Carvalho · Paula TeixeiraFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1912104
ReviewPublished 24 July 2026Advances in retort-based preservation of meat products: modern approaches for shelf-life extension and quality retentionBidyut Prava Mishra · Nihar Ranjan Sahoo · Jyotiprabha Mishra · Kirti Priyadarshini · Shibani Nag · Prasana Kumar Rath · Manoj Kumar JenaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1893036
