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Brief Research Report
Published 8 October 2026
Enhancing growth and physiological performance of Theobroma cacao plantlets with biostimulant extracts from Acanthophora spicifera and Ulva sp
Tatiana Chavez-Navarrete · Byron Briones-Avilés · Liliana Villao · Efrén Santos-Ordóñez · Diego Portalanza · Julio Bonilla
Frontiers in Agronomy
doi 10.3389/fagro.2026.1957460
Original Research
Published 18 June 2026
Impact of high-temperature sterilization on the physicochemical and functional properties of chicken gels enriched with red algae (Palmaria palmata)
Langye Jiang · Qinyi Lei · Zitong Chen · Xinlan Jiang · Shaozong Wu
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1868356