Original ResearchPublished 1 July 2026Exploring water hardness removal potential of halotolerant bacteria isolated and characterized from brine lemon pickleShivani Chauhan · Simranpreet Kaur · Sundeep Kaur · Sumer Singh Meena · Anee MohantyFrontiers in Environmental Engineeringdoi 10.3389/fenve.2026.1873258
Original ResearchPublished 15 June 2026Destabilizing foams of reconstituted acid whey powder at an elevated temperature using calcium-chelating saltsNanik Purwanti · Shane Mulcahy · Eoin G. MurphyFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1781355
ReviewPublished 13 May 2026Sustainable flavor engineering in fermented foods: biochemical routes and technological applications of lactic acid bacteriaDebashree Borthakur · Bipin Kumar Sharma · Twesigye DuncanFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1834783
Membrane Science and TechnologyPublished 21 August 2024Review on reverse electrodialysis process-a pioneering technology for energy generation by salinity gradientTaha Furkan Gül · Minel Akalın · Eda Nur Dönmezler · Ahmet Bolat · Aydın Cihanoğlu · Enver Güler · Nalan KabayFrontiers in Membrane Science and Technologydoi 10.3389/frmst.2024.1414721
