ReviewPublished 12 October 2026Critical review of toxic trace elements and human health risk in marine fishes of the Southwestern Atlantic OceanGustavo Thompson · Alejandra VolpedoFrontiers in Ocean Sustainabilitydoi 10.3389/focsu.2026.1971894
OpinionPublished 20 August 2026When uncertainty becomes permission: evidentiary standards for aquatic animal sentience and the structural bias toward policy inactionWasseem Emam · Matthew UnermanFrontiers in Aquaculturedoi 10.3389/faquc.2026.1906844
ReviewPublished 5 August 2026Heavy metal trophic transfer and human health risks in the Northern Benguela current ecosystem: a review with a focus on cape hake species (Merluccius capensis and M. paradoxus)Medusalem Jairus · Tamuka Nhiwatiwa · Johannes Angala IitembuFrontiers in Fish Sciencedoi 10.3389/frish.2026.1734136
ReviewPublished 3 July 2026Fish waste collagen: a sustainable bioresource for innovative functional foods and nutraceuticalsAnand Vaishnav · Jam Lal · Naresh Kumar Mehta · Soibam Khogen Singh · Mocherla Bhargavi Priyadarshini · Kumar Gaurav · Shivbhajan Chandravanshi · Aditya Singh · Nitesh Kumar Yadav · Bikash Kumar Pati · Nongthongbam Sureshchandra SinghFrontiers in Aquaculturedoi 10.3389/faquc.2026.1755817
Systematic ReviewPublished 1 July 2026Site selection for aquaculture of extractive species in open ocean environments: a systematic review with focus on ecological carrying capacityApsara Liyanwala · Sabine Horn · Bela H. BuckFrontiers in Aquaculturedoi 10.3389/faquc.2026.1852458
ReviewPublished 24 June 2026Artificial intelligence in seafood: enhancing logistics management for a smarter supply chainAbhilash Sasidharan · Jims Anupama · Felix M. Philip · Athul Ajay · Adarsh M. Joshy · Sarasan Sabu · Kappat Valiyapeediyekkal SunoojFrontiers in Ocean Sustainabilitydoi 10.3389/focsu.2026.1716480
Mini ReviewPublished 24 June 2026Phenotypic plasticity in fish cell lines: conceptual links to aquatic epigeneticsDaisuke IkedaFrontiers in Epigenetics and Epigenomicsdoi 10.3389/freae.2026.1867376
Brief Research ReportPublished 15 June 2026Fish out of water: consumer perceptions of aquaculture and food security in Eleuthera, The BahamasMia Avril · Augusta Halle · Nico Novara ChristiansFrontiers in Ocean Sustainabilitydoi 10.3389/focsu.2026.1822026
Original ResearchPublished 5 June 2026Animal welfare in European caviar production: insights from sturgeon producersWasseem Emam · Matthew UnermanFrontiers in Fish Sciencedoi 10.3389/frish.2026.1828234
Original ResearchPublished 11 March 2026Development of an indirect immunofluorescence assay for detecting ciguatoxin-producing microalgaeShota Ohara · Goshi Araki · Takashi Kadono · Haruo Yamaguchi · Takeshi Tsumuraya · Kirsty F. Smith · Lesley L. Rhodes · Masao AdachiFrontiers in Eukaryotic Microbiologydoi 10.3389/frpro.2026.1787250
Original ResearchPublished 9 March 2026Disentangle the skein: a nomenclature framework to assess the contribution of Maritime Spatial Plans to the European Green DealMartina Bocci · Alexandre Cornet · Vesa Arki · Folco Soffietti · Adeline Bas · Daniele Brigolin · Mónica Campillos-Llanos · Pierpaolo Campostrini · Fabio Carella · Cristina Cervera-Núñez · Annija Danenberga · Katia Frangoudes · Kira Gee · Maria Gómez-Ballesteros · Eider Graner · Bettina Käppeler · Olivier Laroussinie · Laura Pietilä · Mari Pohja-Mykrä · Heikki Saarento · Hristo Stanchev · Margarita Stancheva · Marta Stube · Emiliano RamieriFrontiers in Ocean Sustainabilitydoi 10.3389/focsu.2026.1751387
Mini ReviewPublished 20 February 2026Far from shore: archaeology of seafood canneries and offshore commercial fishingTorben C. Rick · Todd J. Braje · Linda Bentz · Emma A. Elliott SmithFrontiers in Environmental Archaeologydoi 10.3389/fearc.2026.1746571
