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Original Research
Published 12 October 2026
Tailoring soy protein isolate–alginate double emulsion composite gel microcapsules for cheese-like texture and probiotic protection in plant-based cheese analogues
Toshifumi Udo · Ethan He · Gopinath Mummaleti · Yang Jiao · Jinru Chen · Rakesh K. Singh · Fanbin Kong
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1972949