ReviewPublished 12 October 2026Process–microstructure–property relationships in additive manufacturing of high-entropy alloys: recent advances, challenges and future perspectivesRanjit Kumar Dehury · Vinit Gupta · Yogesh G. Joshi · M. Thomas VictorFrontiers in Materialsdoi 10.3389/fmats.2026.1964268
ReviewPublished 10 September 2026A design science framework for alternative proteins: coupling ingredient functionality, processing physics, and predictive modelingGulsun Akdemir EvrendilekFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1911343
ReviewPublished 1 September 2026Ultrasound-assisted multiscale structural engineering of plant proteins: mechanisms and structure–property relationshipsGulcin Yildiz · Gökçen YıldızFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1893101
ReviewPublished 19 August 2026Multiscale structural modulation of plant proteins via ultrasound and electro-physical processing: from extraction to functional food matricesNoorain Majeed · Kaiser Younis · Owais YousufFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1881300
Mini ReviewPublished 8 July 2026Multiscale structural effects of ultrasound and pulsed electric field processing on structure–property relationships in tomato systems: a mini-reviewDaniela Lorena LamasFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1887216
Original ResearchPublished 26 June 2026Porous carbons from pet waste: structure–property relationships and catalytic performance in esterification reactionsJamily L. Santos · Rayanne O. Araujo · Flaviana C. P. Ribeiro · Mariana N. Guimarães · Victoria M. R. Lima · Luiz Kleber C. De SouzaFrontiers in Carbondoi 10.3389/frcrb.2026.1873847
