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Original Research
Published 26 June 2026
Bioconversion of ferulic acid and vanillylmandelic acid to 4-vinyl guaiacol and vanillin mediated by Oenococcus oeni: towards sustainable flavor production
Emmanouela Dermitzaki · Nikolaos Gkanatsios · Aikaterini Tzamourani · Manolis Vamvakias · Chaido Bardouki · Ourania Grigoriadou Zormpa · Vassilis G. Dourtoglou · Maria Dimopoulou
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1868633