CorrectionPublished 18 September 2026Correction: Modulation of the rumen microbiome and metabolism in dairy cows by altering the concentrate feeding pattern and the inclusion of Saccharomyces cerevisiae yeastTimothy J. Snelling · Catherine A. Johnson · Helen E. Warren · Jules Taylor-Pickard · James A. Huntington · Liam A. SinclairFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1965017
Original ResearchPublished 18 September 2026Effect of a co-fermented amino acid waste liquid-rice bran feed as a soybean meal replacer on growth performance, rumen fermentation, and microbial profile in finishing cattleYuan Zhou · Fei You · Hong Sun · Xuwei Wang · Erguang Jin · Qing Liu · Xing Hu · Dingfa WangFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1796958
Original ResearchPublished 15 September 2026Effects of Aspergillus oryzae prebiotic on ruminal fermentation and prokaryotic and fungal microbiotasY. Wang · F. Bargo · I. Ipharraguerre · T. W. Alexander · M. Waldner · T. A. McAllisterFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1920907
Original ResearchPublished 7 August 2026Modulation of the rumen microbiome and metabolism in dairy cows by altering the concentrate feeding pattern and the inclusion of Saccharomyces cerevisiae yeastTimothy J. Snelling · Catherine A. Johnson · Helen E. Warren · Jules Taylor-Pickard · James A. Huntington · Liam A. SinclairFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1884444
ReviewPublished 21 July 2026Rumen mycobiome dynamics and dairy productivity: functional contributions of fungi to milk yield in bovine ruminantsGurpreet Singh · Lavika · Nandini · Abhay · Deepika · Nishchal Thakur · Robin Kaura · Sukhraj Kaur · Harvinder Singh Saini · Sagar Khulape · Anil Kumar Puniya · Harmeet Singh DhillonFrontiers in Fungal Biologydoi 10.3389/ffunb.2026.1878257
FuelsPublished 21 August 2024A technology integration approach for optimising biohydrogen production from food wasteCynthia Kusin Okoro-Shekwaga · Mark WilmshurstFrontiers in Fuelsdoi 10.3389/ffuel.2024.1404052
Industrial MicrobiologyPublished 25 April 2024Levels of microbial diversity affect the stability and function of dark fermentation bioreactorsMarcelo Navarro-Díaz · Valeria Aparicio-Trejo · Idania Valdez-Vazquez · Julián Carrillo-Reyes · Morena Avitia · Ana E. EscalanteFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1386726
