Original ResearchPublished 19 August 2026Shelf-life evaluation of precooked millet couscous (Pennisetum glaucum) during ambient storage, in SenegalAdjaratou Basse · Abdou Diouf · Eliasse Diémé · Donatien Kaboré · Nafissatou Diop · Mamoudou Hama DickoFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1898623
ReviewPublished 23 April 2026Microbial interactions of EDTA: recent advances and biological applications in the context of natural product modulationGunanidhi Sahoo · Aditi Jena · Sudipta Kumar Patra · Sujogya Kumar Panda · Satyanarayan PalFrontiers in Antibioticsdoi 10.3389/frabi.2026.1767602
EditorialPublished 13 April 2026Editorial: Native yeasts: isolation, characterization, and food industry applicationsLambros Farmakis · Athanasia KoliadimaFrontiers in Fungal Biologydoi 10.3389/ffunb.2026.1822445
Mini ReviewPublished 7 January 2026Advances in genetic tools for metabolic engineering of non-conventional yeastsThasneem Banu Frousnoon · Stephen Mondo · Yasuo YoshikuniFrontiers in Synthetic Biologydoi 10.3389/fsybi.2025.1729790
Industrial MicrobiologyPublished 8 April 2025Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilitiesMaría José Leiva Alaniz · Silvia Cristina Vergara · María Victoria Mestre Furlani · Fabio Vazquez · Pamela Mancha-Agresti · Yolanda Paola MaturanoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1494334
Industrial MicrobiologyPublished 16 July 2024Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analysesSusana Serrano · Susana Morais · Teresa Semedo-LemsaddekFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1420042
Industrial MicrobiologyPublished 11 March 2024Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agricultureMercedes Fabiana Vargas · María Victoria Mestre · Cristina Vergara · Paola Maturano · Diego Petrignani · Virginia Pesce · Fabio VazquezFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1360263
Plant PhysiologyPublished 27 November 2023Cracking the green wall code: insights into cell wall integrity across organismsNemanja Vukašinović · Manuel Serif · Laura BaceteFrontiers in Plant Physiologydoi 10.3389/fphgy.2023.1323899
Industrial MicrobiologyPublished 20 September 2023Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food productsNikoleta Ntiantiasi · Alexandra LianouFrontiers in Industrial Microbiologydoi 10.3389/finmi.2023.1257483
