Original ResearchPublished 12 October 2026Antimicrobial resistance of bacteria isolated from blood cultures at a tertiary hospital in Papua New Guinea: implications for antimicrobial stewardship and surveillanceWatson Toroi · Victor Musyoki · Becky Max · Donella Omena · Nomvuyo Mothobi · Kudakwashe Chani · Josephine Chanoan · Amrita RonnachitFrontiers in Public Healthdoi 10.3389/fpubh.2026.1914935
Original ResearchPublished 12 October 2026Sprayable phage-cocktail hydrogel promotes diabetic wound healing through macrophage M2 polarization and restoring SP and CGRP signaling axisHan-Shiang Shiue · Sheng-Jie Shiue · Hsin-Yi Lin · Ming-Shun WuFrontiers in Bioengineering and Biotechnologydoi 10.3389/fbioe.2026.1789996
Original ResearchPublished 12 October 2026Comparative transcriptomics of outbreak-associated Salmonella Heidelberg, Typhimurium, and monophasic Typhimurium reveals differential expression of stress tolerance, virulence, and biofilm-associated genesChelsey A. Patch · Andrea J. EtterFrontiers in Microbiologydoi 10.3389/fmicb.2026.1895105
Original ResearchPublished 12 October 2026The multifaceted role of SsrB in S . Typhi H58 during THP-1 macrophage infectionMarion Fernandez · Soham Deolankar · Moirangthem Kiran Singh · Parisa Zangoui · Linda J. KenneyFrontiers in Microbiologydoi 10.3389/fmicb.2026.1849419
EditorialPublished 9 October 2026Editorial: Plant and human pathogen interactions: gaining insights into the impact of environmental and crop management factors, volume IICristian Jacob · Massimiliano Marvasi · Shirley A. MicallefFrontiers in Plant Sciencedoi 10.3389/fpls.2026.2008165
Original ResearchPublished 28 September 2026Active pectin–chitosan films from Spanish lime (Melicoccus bijugatus) shell pectin containing Pimenta racemosa essential oil nanoemulsions for sustainable food packagingChe John · Akeem Mohammed · Rohanie MaharajFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1944480
Original ResearchPublished 24 September 2026Fatty acid profile and antimicrobial activity of chloroform extracts from the red microalga Porphyridium purpureum against pathogenic intestinal bacteriaNatália Popiorek dos Santos · Rodolfo Moreira Baptista · Bruno Galler Kubelka · Marcelo Gonçalves Montes D’Oca · Jéssica Thais de Lima · Danielle Tapia Bueno · Amanda Fonseca Leitzke · Daniela Fernandes RamosFrontiers in Natural Productsdoi 10.3389/fntpr.2026.1884549
Original ResearchPublished 22 September 2026Prevalence and antimicrobial resistance profiles of Campylobacter coli, Campylobacter jejuni, and Escherichia coli in the poultry distribution networkSadik Dantroliya · Monica Chavan · Debashrita Mittra · Rameshchandra Pandit · Fiona Tomley · Damer Blake · Prakash Koringa · Chaitanya Joshi · Satyamitra Shekh · Chinmayi Joshi · Madhvi JoshiFrontiers in Antibioticsdoi 10.3389/frabi.2026.1875259
Original ResearchPublished 9 September 2026A case study on microbiological properties of cooked turkey ham with nitrite reductionMaria J. M. Nunes · Lúcia Noronha · Inês Cruz · Fátima Carvalho · Paula TeixeiraFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1912104
Original ResearchPublished 19 August 2026Shelf-life evaluation of precooked millet couscous (Pennisetum glaucum) during ambient storage, in SenegalAdjaratou Basse · Abdou Diouf · Eliasse Diémé · Donatien Kaboré · Nafissatou Diop · Mamoudou Hama DickoFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1898623
Mini ReviewPublished 24 July 2026Minireview Kefir as a source of antimicrobial compounds against bacterial pathogensSilvia Tenorio-Salgado · Alejandra Sánchez-Canché · Ernesto Perez-RuedaFrontiers in Drug Discoverydoi 10.3389/fddsv.2026.1856085
ReviewPublished 20 July 2026Diversity and identification methods of non-typhoidal Salmonella serovars in West Africa: a scoping reviewEsther Deguenon · Beau-Gard Hougbenou · Manoir Hounkanrin · Gildas Hounmanou · Victorien DougnonFrontiers in Bacteriologydoi 10.3389/fbrio.2026.1825225
ReviewPublished 28 May 2026The interplay between bile acid metabolism and gut microbiome in biliary tract cancersIfeoma Ike · Farzad Teymouri · Christiana Crook · Sofia Guzman · Max Hazeltine · Dani Castillo · Daneng Li · Gagandeep BrarFrontiers in Microbiomesdoi 10.3389/frmbi.2026.1774429
Original ResearchPublished 20 May 2026Biological valorization of Pangas fish processing waste into nutrient-rich fish silage using molasses-assisted Lactobacillus plantarum: fermentation dynamics, nutritional quality, and economic feasibilityShreya Khajuria · Siddhnath Kumar · Simranpreet Kaur Natt · Sandeep Uniyal · Vijay Kumar Reddy Surasani · Ajeet SinghFrontiers in Aquaculturedoi 10.3389/faquc.2026.1813678
Original ResearchPublished 7 May 2026Detection of AMR and identification of Salmonella enterica in indigenous, broiler and layers poultry in some major markets of Morogoro Municipal, TanzaniaBrenda Peter · Alexanda Mzula · Abubakar S. HozaFrontiers in Bacteriologydoi 10.3389/fbrio.2026.1815759
Case ReportPublished 30 March 2026Case Report: Burkitt’s lymphoma with concurrent HIV, CMV encephalitis, and salmonella bacteremiaElinor Barsh · Michele Basche · Dmitriy ScherbakFrontiers in Hematologydoi 10.3389/frhem.2026.1727954
