Original ResearchPublished 7 October 2026Flavonoid profiling and antioxidant activity of Passiflora setacea DC. leavesAndré Santos Alkimim · Maria Luiza Nitzsche Morato · Caroline Roberta Leal da Mota · Marina Pereira Rocha · Juliana Rodrigues Vasconcelos · Claudinei da Silva Souza · Júlio César Dias Lopes · Wagner Campos Otoni · Cláudia Gontijo Silva · Vera Lucia Almeida · Priscilla Rodrigues Valadares CampanaFrontiers in Natural Productsdoi 10.3389/fntpr.2026.1901598
Systematic ReviewPublished 7 October 2026Antioxidant but not ergogenic or altitude-protective: a meta-analysis of Rhodiola species in healthy adultsJie Mou · Jingxian Yin · Lingting Fan · Wen Zhang · Junxian He · Hongyu SunFrontiers in Physiologydoi 10.3389/fphys.2026.1908897
Original ResearchPublished 23 September 2026Smart preservation with cold plasma technology: enhancing safety and storage of meat-based hummus next-generation preservation of meat-based hummus using cold plasmaMeena Goswami · Rishav Kumar · Xin Mei Teng · Ravi Jadeja · Morgan Pfeiffer · Gretchen Gayle Mafi · Vikas Pathak · Li Maria Ma · Ranjith RamanathanFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1950610
Original ResearchPublished 21 July 2026Physicochemical and sensory quality of poultry slaughter byproduct-enriched sticks during ambient storage (25 ± 2 °C) under different packaging conditionsK. Abhinandh · Pavan Kumar · Nitin Mehta · Rajesh V. WaghFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1847935
