Original ResearchPublished 18 September 2026Bio-based alginate films reinforced with bacterial nanocellulose and MAA-rich extracts for food packagingUrška Vrabič-Brodnjak · Tina RužičFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1914135
ReviewPublished 21 August 2026Fruit byproducts as multifunctional biopolymer matrices for active and sustainable food packagingHenriette M. C. AzeredoFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1866892
Mini ReviewPublished 22 July 2026Valorisation of floral industry by-products as sources of bioactive compounds for functionalized biopolymer-based packaging: a mini reviewMarika AvitabileFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1899570
Mini ReviewPublished 30 April 2026Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini reviewRodrigo F. Gouvêa · Cristina T. AndradeFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1827305
