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Every article on Frontiers is peer reviewed, permanently archived and free to read.

Showing 2 articles

Original Research
Published 28 September 2026
Consumer acceptance and stated willingness to pay a premium for plant- and insect-based foods in Greece: evidence from a younger-skewed sample
Konstantina Panagiotakopoulou · Panagiotis Zoumboulakis · Christos Theofrastos Fois
Frontiers in Sustainability
doi 10.3389/frsus.2026.1886541
Review
Published 10 September 2026
A design science framework for alternative proteins: coupling ingredient functionality, processing physics, and predictive modeling
Gulsun Akdemir Evrendilek
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1911343