ReviewPublished 8 October 2026Biophysical transport control in smart nanocomposite packaging under non-thermal food preservation technologiesAdeshina Fadeyibi · Azeez Ayinla Adebayo · Zinash Delebo Osunde · Mohammed Gana YisaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1980752
ReviewPublished 28 September 2026Sustainable soft materials for food packaging: quality preservation and environmental impactSweta Joshi · Mantasha Hasan · Dhananjay Sharma · Mayuri Rastogi · Bushra Shaida · Swati KimothiFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1898833
Original ResearchPublished 18 September 2026Bio-based alginate films reinforced with bacterial nanocellulose and MAA-rich extracts for food packagingUrška Vrabič-Brodnjak · Tina RužičFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1914135
Mini ReviewPublished 8 July 2026Bio-nanocomposite edible coatings: a sustainable strategy for postharvest preservation of fresh produceNana Millicent Duduzile Buthelezi · Madira Coutlyne Manganyi · Jeffrey LebepeFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1838185
Original ResearchPublished 24 March 2026pH-responsive κ-carrageenan/HPMC biodegradable films incorporated with roselle anthocyanin for freshness indicationChinmay Patil · Suman Bharti · Arvind KumarFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1784813
