ReviewPublished 28 September 2026Sustainable soft materials for food packaging: quality preservation and environmental impactSweta Joshi · Mantasha Hasan · Dhananjay Sharma · Mayuri Rastogi · Bushra Shaida · Swati KimothiFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1898833
Original ResearchPublished 25 September 2026Mechanisms of crack evolution and shear strength degradation in biopolymer-stabilized slurry soils under Dry–Wet cyclingDingyu Ni · Norinah Abd. Rahman · Siti Fatin Mohd. Razali · Wenhao Wu · Zhenqi WengFrontiers in Built Environmentdoi 10.3389/fbuil.2026.1928301
ReviewPublished 22 September 2026Green fibers, blue microalgae: a scoping review of spirulina in the textile industrySergiana dos Passos Ramos · Anna Rafaela Cavalcante BragaFrontiers in Materialsdoi 10.3389/fmats.2026.1938582
Original ResearchPublished 7 September 2026Stimuli-responsive release of covalently attached Omega-3 fatty acids from electrospun chitosan membranesRabeta Yeasmin · Ezzuddin Abuhussein · A. R. Tubbs · Michelle Lee · Tomoko Fujiwara · Joel D. Bumgardner · Hongsik Cho · J. Amber JenningsFrontiers in Medical Engineeringdoi 10.3389/fmede.2026.1897565
Systematic ReviewPublished 1 September 2026Advances and trends in the use of edible coatings for extending the shelf life of foods: a scoping reviewJosé Francisco Falconí Novillo · Nilo Israel Cabezas-Oviedo · Dayra Silvana Cevallos-FarezFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1860777
ReviewPublished 30 July 2026Advanced oleogel and hydrogel systems: emerging platforms for food structuring and targeted nutrient deliveryRakhi Pandey · Garima MathurFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1867312
Original ResearchPublished 24 July 2026Sustainable valorization of grape pomace via cellulose extraction and cultivation of Tetradesmus obliquus: a biorefinery approachAmanda Fonseca Leitzke · Diego Serrasol do Amaral · Raniel Campos Wrege · Daísa Hakbart Bonemann · Rosane Lopes Crizel · Luiza Ribeiro Santana · Rejane Giacomelli Tavares · Sibele Borsuk · Neftali Lenin Villarreal Carreno · Pio Colepicolo · Claudio Martin Pereira de PereiraFrontiers in Chemical Engineeringdoi 10.3389/fceng.2026.1887461
Mini ReviewPublished 22 July 2026Valorisation of floral industry by-products as sources of bioactive compounds for functionalized biopolymer-based packaging: a mini reviewMarika AvitabileFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1899570
Mini ReviewPublished 8 July 2026Bio-nanocomposite edible coatings: a sustainable strategy for postharvest preservation of fresh produceNana Millicent Duduzile Buthelezi · Madira Coutlyne Manganyi · Jeffrey LebepeFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1838185
Mini ReviewPublished 30 April 2026Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini reviewRodrigo F. Gouvêa · Cristina T. AndradeFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1827305
ReviewPublished 23 March 2026Recent advances in chemical, thermochemical, and biochemical processing of algaeMuhammad Waseem · Faisal Mahmood · Yafan Cai · Shuaishuai Ma · M. Muzamil · Muhammad Usman KhanFrontiers in Environmental Chemistrydoi 10.3389/fenvc.2026.1703150
Analytical SciencePublished 29 February 2024Reliable particle sizing in vaccine formulations using advanced dynamic light scatteringColine Bretz · Andrea Jauslin · Dario Leumann · Marius Koch · Andrea VaccaroFrontiers in Analytical Sciencedoi 10.3389/frans.2024.1358893
Synthetic BiologyPublished 16 January 2024Escherichia coli adapts metabolically to 6- and 7-fluoroindole, enabling proteome-wide fluorotryptophan substitutionChristin Treiber-Kleinke · Allison Ann Berger · Lorenz Adrian · Nediljko Budisa · Beate KokschFrontiers in Synthetic Biologydoi 10.3389/fsybi.2023.1345634
