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Original Research
Published 12 October 2026
Integrated assessment of agricultural and processing-related chemical hazards across the food chain: glyphosate occurrence and lipid changes in ready-to-eat corn-based foods
Wendy Jannette Ascencio-López · María Teresa Zayas-Pérez · T. Alexandra Ferreira · Ricardo Munguía-Pérez · Guadalupe Virginia Nevárez-Moorillón · Teresa Soledad Cid-Pérez · Raúl Avila-Sosa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1960698