ReviewPublished 8 October 2026Biophysical transport control in smart nanocomposite packaging under non-thermal food preservation technologiesAdeshina Fadeyibi · Azeez Ayinla Adebayo · Zinash Delebo Osunde · Mohammed Gana YisaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1980752
CorrectionPublished 6 October 2026Correction: Storage quality as food quality: integrated assessment of microwave and cold plasma effects on wheat beetles and grain antioxidant profileHabeeb M. Al-Solami · Fatma M. A. Khalil · Jenan S. Alharbi · Hanan M. Alharbi · Khairiah Mubarak Alwutayd · Hanan Salman Alyahya · Mariam Saleh Alghamdi · Jazem A. Mahyoub · Wael Elmenofy · Amged El-Harairy · Ahmed S. HashemFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.2008184
Original ResearchPublished 30 September 2026Effects of feed gas composition during dielectric barrier discharge cold plasma treatment on physicochemical attributes, total phenolic content, and storability of fresh Tangier figsManyasha L. Letsie Ntsoane · Phushudi P. Tinyane · Lucia M. Ntsoane · Zinash A. Belay · Marios Psarianos · Oliver Schlüter · Oluwafemi J. CalebFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1907914
Original ResearchPublished 30 September 2026Atmospheric-pressure cold plasma assisted enhancement of germination and nutritional trait of peanut seedsSushma Jangra · Ritesh Mishra · Abhijit Mishra · Shikha Pandey · Ram PrakashFrontiers in Physicsdoi 10.3389/fphy.2026.1944084
Original ResearchPublished 25 September 2026Design and application of a portable atmospheric cold plasma jet for food safety and air quality improvementMohammad Ruzlan Habib · Sergio Capareda · Janie MooreFrontiers in Physicsdoi 10.3389/fphy.2026.1902284
Original ResearchPublished 23 September 2026Smart preservation with cold plasma technology: enhancing safety and storage of meat-based hummus next-generation preservation of meat-based hummus using cold plasmaMeena Goswami · Rishav Kumar · Xin Mei Teng · Ravi Jadeja · Morgan Pfeiffer · Gretchen Gayle Mafi · Vikas Pathak · Li Maria Ma · Ranjith RamanathanFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1950610
PerspectivePublished 8 September 2026The plasma-plastic paradox: breaking down plastics, building up risk?Joana Antunes · José Gonçalves · João PequenoFrontiers in Ocean Sustainabilitydoi 10.3389/focsu.2026.1923882
Original ResearchPublished 31 August 2026Toward energy-efficient cold plasma sources: antenna-geometry effects in low-pressure argon inductively coupled plasmasMahmood NasserFrontiers in Physicsdoi 10.3389/fphy.2026.1935538
ReviewPublished 19 August 2026Multiscale structural modulation of plant proteins via ultrasound and electro-physical processing: from extraction to functional food matricesNoorain Majeed · Kaiser Younis · Owais YousufFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1881300
Original ResearchPublished 29 June 2026Application of indirect in-package surface dielectric barrier discharge cold plasma for post-harvest storage of table grapesGiuseppe Rosiello · Raffaele Simonelli · Danial Fatchurrahman · Maria Luisa Amodio · Sarana Rose Sommano · Giancarlo ColelliFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1826481
