Systematic ReviewPublished 1 September 2026Advances and trends in the use of edible coatings for extending the shelf life of foods: a scoping reviewJosé Francisco Falconí Novillo · Nilo Israel Cabezas-Oviedo · Dayra Silvana Cevallos-FarezFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1860777
Original ResearchPublished 22 July 2026Novel functional macadamia nuts (Macadamia integrifolia) beverage: omega-3 and probiotic lactobacilli incorporated into alginate edible coatingsSandra Álvarez · Victoria Florencia Alcolea Ersinger · Daniela Lorena LamasFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1888197
Mini ReviewPublished 8 July 2026Bio-nanocomposite edible coatings: a sustainable strategy for postharvest preservation of fresh produceNana Millicent Duduzile Buthelezi · Madira Coutlyne Manganyi · Jeffrey LebepeFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1838185
