ReviewPublished 8 October 2026Biophysical transport control in smart nanocomposite packaging under non-thermal food preservation technologiesAdeshina Fadeyibi · Azeez Ayinla Adebayo · Zinash Delebo Osunde · Mohammed Gana YisaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1980752
Systematic ReviewPublished 1 September 2026Advances and trends in the use of edible coatings for extending the shelf life of foods: a scoping reviewJosé Francisco Falconí Novillo · Nilo Israel Cabezas-Oviedo · Dayra Silvana Cevallos-FarezFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1860777
ReviewPublished 19 August 2026From plant compounds to packaging: recent advances in phytochemical added edible films and coatingsJanani V · Praveen Kumar Dubey · Swarup RoyFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1898006
Original ResearchPublished 17 July 2026Structural and survival analysis of Lactobacillus rhamnosus added to edible filmsTeresa Soledad Cid-Pérez · Julio César Pérez-Pérez · Ricardo Munguía-Pérez · Paola Hernández-Carranza · Addí Rhode Navarro-Cruz · Carlos Enrique Ochoa-Velasco · Rocio Aguilar-Sánchez · Raúl Avila-SosaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1867946
Mini ReviewPublished 8 July 2026Bio-nanocomposite edible coatings: a sustainable strategy for postharvest preservation of fresh produceNana Millicent Duduzile Buthelezi · Madira Coutlyne Manganyi · Jeffrey LebepeFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1838185
Original ResearchPublished 28 May 2026Anti-listerial activity of active high-methoxyl pectin films incorporated with Latilactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in hamConstanza Melian · Nora Bertola · Graciela Margarita Vignolo · Patricia CastellanoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1826438
Mini ReviewPublished 30 April 2026Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini reviewRodrigo F. Gouvêa · Cristina T. AndradeFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1827305
Industrial MicrobiologyPublished 12 August 2024Predicting antimicrobial properties of lignin derivatives through combined data driven and experimental approachRyan M. Kalinoski · Qing Shao · Jian ShiFrontiers in Industrial Microbiologydoi 10.3389/finmi.2024.1404729
