ReviewPublished 12 October 2026Social norms in contemporary urban food sharing contexts: a critical interpretive reviewAna-Maria Gătejel · Oona Morrow · Lucie Sovová · Jessica DuncanFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1793922
Original ResearchPublished 9 October 2026Change-point analysis of Altman Z″-score dynamics: structural regime detection in a capital-intensive emerging market firmWilfredo Bazán-Ramírez · Javier Antonio Prudencio-Vidal · Amador Grover Mejía-Osorio · Edgar Gutiérrez-Gómez · Ybar Gustavo Palomino-Malpartida · Aldo Bazán-Ramírez · Miguel Ángel Bello-BernalFrontiers in Applied Mathematics and Statisticsdoi 10.3389/fams.2026.1955286
Original ResearchPublished 8 October 2026Driving green shipping through psychological capital and organizational climate to bridge the awareness-action gap for enhanced environmental policy outcomesTianjiao Li · Qiong Chen · Yui-yip LauFrontiers in Marine Sciencedoi 10.3389/fmars.2026.1963396
Original ResearchPublished 6 October 2026Leadership behavior, employee engagement, and retention: lessons from the COVID-19 pandemic in the hospitality industryMatthew L. Cole · Patricia Castelli · Yong LiFrontiers in Organizational Psychologydoi 10.3389/forgp.2026.1851922
Original ResearchPublished 5 October 2026The dark side of marketing deception: a multidimensional analysis of customer punitive intentions and switching behaviourManal A. Ghoneim · Wageeh A. Nafei · Abdallah M. Elshaer · Abu Elnasr E. Sobaih · Ali Saleh Alshebami · Ahmed E. Abu ElnasrFrontiers in Communicationdoi 10.3389/fcomm.2026.1886907
Original ResearchPublished 9 September 2026A comparative study of DistilBERT and Perceiver for deceptive review detection in hospitality review dataIoana Ximena Remeş · Felicia Mirabela Costea · Cornelia Aurora GyorödiFrontiers in Big Datadoi 10.3389/fdata.2026.1918383
Original ResearchPublished 3 September 2026Community perceptions of climate change–induced vulnerabilities in Nigeria: local indicators and livelihood impactsBolade Bosede Ibiyomi · Taiwo Kabiru Adebowale · Opemipo Alaba Ijose · Mathew Olarenwaju Ibiyomi · Abdullateef Aderemi Shotuyo · Boluwatife Happiness IdowuFrontiers in Conservation Sciencedoi 10.3389/fcosc.2026.1897432
CorrectionPublished 2 September 2026Correction: Eco-centric leadership as a catalyst for environmental performance in hospitality SMEs: a serial mediation of green culture and green innovationAhmed Mohamed HasaneinFrontiers in Sustainabilitydoi 10.3389/frsus.2026.1930815
Original ResearchPublished 26 August 2026Do smart hotel technologies enhance guest experience? Evidence from online review analytics in the UAE Hospitality IndustryVarinder Singh RanaFrontiers in Human Dynamicsdoi 10.3389/fhumd.2026.1916785
Original ResearchPublished 10 August 2026Exchange rate volatility modeling: ARIMAX-FIGARCH with wavelet-based outlier detection for USD/PENWilfredo Bazán-Ramírez · Miguel Ángel Bello-Bernal · Javier Antonio Prudencio-Vidal · Aldo Bazán-Ramírez · Amador Grover Mejía-Osorio · Ybar Gustavo Palomino-Malpartida · Edgar Gutiérrez-GómezFrontiers in Applied Mathematics and Statisticsdoi 10.3389/fams.2026.1887882
Original ResearchPublished 3 August 2026Reconnecting humans and nature through biocultural approaches: the role of indigenous cultural values for biodiversity conservation in Southwestern NigeriaTaiwo Kabiru Adebowale · Opemipo Alaba Ijose · Bosede Bolade Ibiyomi · Olukoya Oladapo Oduntan · Oluwasegun Kehinde Omoju · Oluwaferanmi Esther Ejibunu · Tolani Azeem RajiFrontiers in Conservation Sciencedoi 10.3389/fcosc.2026.1894978
Original ResearchPublished 29 May 2026Mission-aware BeiDou spoofing defense in UAV swarms with LLM-assisted context validationUsman Tariq · Kamran ShaukatFrontiers in Communications and Networksdoi 10.3389/frcmn.2026.1760543
Mini ReviewPublished 10 February 2026Beyond background noise: underutilized sonic choice architecture in hospitalityBingqing LiuFrontiers in Behavioral Economicsdoi 10.3389/frbhe.2025.1723819
Humanities and Social Sciences ArchivePublished 15 January 2025Editorial: The ecosystem of hospitality – not without culture and creativity!Harald Pechlaner · Julian Philipp · Lucia Marchegiani · Michela MarchioriEuropean Journal of Cultural Management and Policydoi 10.3389/ejcmp.2025.14277