ReviewPublished 24 July 2026Advances in retort-based preservation of meat products: modern approaches for shelf-life extension and quality retentionBidyut Prava Mishra · Nihar Ranjan Sahoo · Jyotiprabha Mishra · Kirti Priyadarshini · Shibani Nag · Prasana Kumar Rath · Manoj Kumar JenaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1893036
Mini ReviewPublished 8 July 2026Bio-nanocomposite edible coatings: a sustainable strategy for postharvest preservation of fresh produceNana Millicent Duduzile Buthelezi · Madira Coutlyne Manganyi · Jeffrey LebepeFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1838185
Original ResearchPublished 19 May 2026Stability and bubble size of BSA foams by hydrocolloids with different physical propertiesJudith Krom · Thomas A. VilgisFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1788714
