Original ResearchPublished 28 September 2026Consumer acceptance and stated willingness to pay a premium for plant- and insect-based foods in Greece: evidence from a younger-skewed sampleKonstantina Panagiotakopoulou · Panagiotis Zoumboulakis · Christos Theofrastos FoisFrontiers in Sustainabilitydoi 10.3389/frsus.2026.1886541
ReviewPublished 1 September 2026Ultrasound-assisted multiscale structural engineering of plant proteins: mechanisms and structure–property relationshipsGulcin Yildiz · Gökçen YıldızFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1893101
ReviewPublished 19 August 2026Multiscale structural modulation of plant proteins via ultrasound and electro-physical processing: from extraction to functional food matricesNoorain Majeed · Kaiser Younis · Owais YousufFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1881300
