Original ResearchPublished 30 September 2026Effects of feed gas composition during dielectric barrier discharge cold plasma treatment on physicochemical attributes, total phenolic content, and storability of fresh Tangier figsManyasha L. Letsie Ntsoane · Phushudi P. Tinyane · Lucia M. Ntsoane · Zinash A. Belay · Marios Psarianos · Oliver Schlüter · Oluwafemi J. CalebFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1907914
Original ResearchPublished 30 September 2026Atmospheric-pressure cold plasma assisted enhancement of germination and nutritional trait of peanut seedsSushma Jangra · Ritesh Mishra · Abhijit Mishra · Shikha Pandey · Ram PrakashFrontiers in Physicsdoi 10.3389/fphy.2026.1944084
Original ResearchPublished 25 September 2026Design and application of a portable atmospheric cold plasma jet for food safety and air quality improvementMohammad Ruzlan Habib · Sergio Capareda · Janie MooreFrontiers in Physicsdoi 10.3389/fphy.2026.1902284
Original ResearchPublished 23 September 2026Smart preservation with cold plasma technology: enhancing safety and storage of meat-based hummus next-generation preservation of meat-based hummus using cold plasmaMeena Goswami · Rishav Kumar · Xin Mei Teng · Ravi Jadeja · Morgan Pfeiffer · Gretchen Gayle Mafi · Vikas Pathak · Li Maria Ma · Ranjith RamanathanFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1950610
Original ResearchPublished 30 June 2026Entomopathogenic fungi, plasma-activated water, and their synergistic effects for sustainable management of Lipaphis erysimiAlviti Kankanamalage Hasith Priyashantha · Sarayut Pittarate · Thanandon Siripan · Jutamart Monkai · Saowaluck Tibpromma · Nuttapol Noirungsee · Norrapon Vichiansan · Samantha C. Karunarathna · Patcharin Krutmuang · Saisamorn LumyongFrontiers in Fungal Biologydoi 10.3389/ffunb.2026.1834224
