ReviewPublished 12 October 2026Recombinant bacterial β -galactosidases for lactose bioconversion and galacto-oligosaccharide production: a comparative overviewAnel Kostanova · Yuliya Shamsiyeva · Zhiger Akishev · Bekbolat Khassenov · Annelya TursunbekovaFrontiers in Microbiologydoi 10.3389/fmicb.2026.1943869
ReviewPublished 9 October 2026Gut microbiota-immune-bone axis in osteoporosis: mechanisms and intervention strategiesMinying Huang · Baocheng Xie · Hongyu LiuFrontiers in Pharmacologydoi 10.3389/fphar.2026.1879472
Original ResearchPublished 8 October 2026Soluble prebiotic fiber and glucono-δ-lactone blends integrate compatible effects to modulate microbiota composition and metabolism ex vivoDamien Truffin · Caroline Perreau · Liam Jenkins Sánchez · Jasmine Heyse · Aurélien Baudot · Lam Dai Vu · Emma De Beul · Pieter Van den AbbeeleFrontiers in Microbiologydoi 10.3389/fmicb.2026.1923298
ReviewPublished 7 October 2026Probiotic-based functional beverages: a comprehensive review of strain selection, formulation strategies, viability challenges, and health-promoting potentialSamadhan Dahikar · Sarita Bhutada · Rutika Yeole · Elena KovalevaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1938248
ReviewPublished 6 October 2026Gut microbiota dysbiosis in pediatric acute lymphoblastic leukemia: clinical consequences, mechanistic insights, and microbiota-targeted interventionsKe Chen · Qingqing Li · Yun Xing · Changqi Liu · Fei YangFrontiers in Pediatricsdoi 10.3389/fped.2026.1928304
CorrectionPublished 1 October 2026Correction: Effects of Aspergillus oryzae prebiotic on ruminal fermentation and prokaryotic and fungal microbiotasY. Wang · F. Bargo · I. Ipharraguerre · T. W. Alexander · M. Waldner · T. A. McAllisterFrontiers in Animal Sciencedoi 10.3389/fanim.2026.2003293
ReviewPublished 25 September 2026Targeting gut dysbiosis: a new frontier in MASLD managementShweta Sharma · Arun Pachauri · Harshal Nagar · Vishwa Thakkar · Kajal PatelFrontiers in Systems Biologydoi 10.3389/fsysb.2026.1937809
ReviewPublished 23 September 2026Paraprobiotics and postbiotics: from mechanistic evidence to food applications and clinical translationDiana Pasarin · Iuliu-Gabriel Malos · Andra-Ionela Ghizdareanu · Antonia Gabriela Malos · Daniela Ianitchi · Gabriela Malos · Noemi Elena Virna · Catalin Bogdan Matei · Alina Alexandra Dobre · Luiza Capra · Georgeta Ramona Ivan · Bogdan FrunzareanuFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1965558
Original ResearchPublished 15 September 2026Effects of Aspergillus oryzae prebiotic on ruminal fermentation and prokaryotic and fungal microbiotasY. Wang · F. Bargo · I. Ipharraguerre · T. W. Alexander · M. Waldner · T. A. McAllisterFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1920907
ReviewPublished 14 September 2026Aging, the microbiota–gut–brain axis, and late-life epilepsy: a hypothesis-driven reviewYingsi Cao · Huiying Li · Minzheng Xu · Yuting TengFrontiers in Molecular Neurosciencedoi 10.3389/fnmol.2026.1861519
ReviewPublished 14 September 2026Updated view on Titan’s habitability: interior and surface aqueous environmentsDiogo Gonçalves · Lígia F. Coelho · Catarina Miranda · Zita MartinsFrontiers in Astronomy and Space Sciencesdoi 10.3389/fspas.2026.1916097
ReviewPublished 27 August 2026The potential of microbiome modulators to improve quality of life in cancer survivors through gut microbiome-immune interactionsBrandi C. Miller · Julia H. Hoover · Hariom Yadav · Shalini JainFrontiers in Molecular Neurosciencedoi 10.3389/fnmol.2026.1815079
ReviewPublished 18 August 2026Diet–gut microbiota–immune–brain interactions in aging: mechanistic pathways and clinical implicationsMaha A. Jarfan · Karani Santhanakrishnan Vimaleswaran · Anisha WijeyesekeraFrontiers in Molecular Neurosciencedoi 10.3389/fnmol.2026.1847644
ReviewPublished 7 August 2026Gut microbiota-mediated biotransformation of dietary bioactive compounds: inter-individual variability, determinants, and implications for personalised nutritionTapash Chakraborty · Shashanka Jyoti Kashyap · Pragyan Deep Chetia · Sumona PurkayasthaFrontiers in Systems Biologydoi 10.3389/fsysb.2026.1898890
PerspectivePublished 14 July 2026Modulating the human gut microbiome-host system: a new drug discovery paradigmGonzalo ColmenarejoFrontiers in Drug Discoverydoi 10.3389/fddsv.2026.1898583
Original ResearchPublished 8 July 2026Chromatic discrimination in protocells toward proto vision and intelligencePanagiotis Mougkogiannis · Andrew AdamatzkyFrontiers in Biophysicsdoi 10.3389/frbis.2026.1839006
Original ResearchPublished 22 June 2026Optimizing a carbon source based on water temperature to reduce Vibrio abundance and promote beneficial bacteria in a Penaeus vannamei shrimp biofloc system in China: a preliminary studyAbdallah Ghonimy · Zhao Chen · Laura Susana López Greco · Fernando Dyzenchauz · Jian LiFrontiers in Systems Biologydoi 10.3389/fsysb.2026.1819518
ReviewPublished 5 June 2026Compositional analysis of resurrection bush plant (Myrothamnus flabellifolius) and its potential mode of action in broilersRumbidzai Blessing Nhara · Joseph Jimu BaloyiFrontiers in Natural Productsdoi 10.3389/fntpr.2026.1835207
ReviewPublished 18 May 2026Nutraceutical recovery from dry-grind corn ethanol coproduct streams: a three-lane biorefinery frameworkZeno Ruttens · Abigail S. EngelberthFrontiers in Chemical Engineeringdoi 10.3389/fceng.2026.1823213
EditorialPublished 28 April 2026Editorial: Quantum biologyMarcelo Victor Pires de SousaFrontiers in Photonicsdoi 10.3389/fphot.2026.1826400
PerspectivePublished 1 December 2025Exploring the prebiotic activity of edible insect flour: a sustainable functional food ingredientPaola Foti · Rosamaria R. Sanfilippo · Flora V. RomeoFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1716542
Hypothesis and TheoryPublished 31 July 2025RETRACTED: Toward a thermodynamic theory of evolution: a theoretical perspective on information entropy reduction and the emergence of complexityCarlos Mendoza MontanoFrontiers in Complex Systemsdoi 10.3389/fcpxs.2025.1630050
