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Every article on Frontiers is peer reviewed, permanently archived and free to read.

Showing 3 articles

Original Research
Published 8 October 2026
Quinoa as an alternative dry season climate resilient crop in the Mekong Delta Vietnam
Duong Hay · Nguyen Binh Duy · Truong Vinh Hai · Tran Phuong Ly · Nguyen Long · Nguyen Van Loc · Chau Minh Khoi · Dang Duy Minh · Jason Condon · Brooke Kaveney
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1897910
Original Research
Published 16 July 2026
Formulation and evaluation of quinoa seed oil loaded folic acid conjugated bovine serum albumin nanoparticles for anti-breast cancer activity
Syed Abuzar Raza Rizvi · Rupali Ghosh · Zaid Siddiqui · Nancy Sanjay Gupta · Abul Vafa · Javed Ahmad · Saima Wajid
Frontiers in Nanotechnology
doi 10.3389/fnano.2026.1852250
Review
Published 18 June 2026
Understanding of the interaction of Lactobacillus in fermented food and beverages: targeting food safety and new foods
Ritisha Goel · Rajni Goyal · Taman Moria · Richa Arora · Prakash Kumar Sarangi · Anuj K. Chandel
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2026.1846356