ReviewPublished 8 October 2026Biophysical transport control in smart nanocomposite packaging under non-thermal food preservation technologiesAdeshina Fadeyibi · Azeez Ayinla Adebayo · Zinash Delebo Osunde · Mohammed Gana YisaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1980752
Original ResearchPublished 28 September 2026Active pectin–chitosan films from Spanish lime (Melicoccus bijugatus) shell pectin containing Pimenta racemosa essential oil nanoemulsions for sustainable food packagingChe John · Akeem Mohammed · Rohanie MaharajFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1944480
Original ResearchPublished 23 September 2026Smart preservation with cold plasma technology: enhancing safety and storage of meat-based hummus next-generation preservation of meat-based hummus using cold plasmaMeena Goswami · Rishav Kumar · Xin Mei Teng · Ravi Jadeja · Morgan Pfeiffer · Gretchen Gayle Mafi · Vikas Pathak · Li Maria Ma · Ranjith RamanathanFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1950610
Original ResearchPublished 18 September 2026Bio-based alginate films reinforced with bacterial nanocellulose and MAA-rich extracts for food packagingUrška Vrabič-Brodnjak · Tina RužičFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1914135
Systematic ReviewPublished 1 September 2026Advances and trends in the use of edible coatings for extending the shelf life of foods: a scoping reviewJosé Francisco Falconí Novillo · Nilo Israel Cabezas-Oviedo · Dayra Silvana Cevallos-FarezFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1860777
Original ResearchPublished 19 August 2026Shelf-life evaluation of precooked millet couscous (Pennisetum glaucum) during ambient storage, in SenegalAdjaratou Basse · Abdou Diouf · Eliasse Diémé · Donatien Kaboré · Nafissatou Diop · Mamoudou Hama DickoFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1898623
ReviewPublished 19 August 2026From plant compounds to packaging: recent advances in phytochemical added edible films and coatingsJanani V · Praveen Kumar Dubey · Swarup RoyFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1898006
ReviewPublished 24 July 2026Advances in retort-based preservation of meat products: modern approaches for shelf-life extension and quality retentionBidyut Prava Mishra · Nihar Ranjan Sahoo · Jyotiprabha Mishra · Kirti Priyadarshini · Shibani Nag · Prasana Kumar Rath · Manoj Kumar JenaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1893036
Original ResearchPublished 29 June 2026Application of indirect in-package surface dielectric barrier discharge cold plasma for post-harvest storage of table grapesGiuseppe Rosiello · Raffaele Simonelli · Danial Fatchurrahman · Maria Luisa Amodio · Sarana Rose Sommano · Giancarlo ColelliFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1826481
Industrial MicrobiologyPublished 8 August 2025Editorial: Microbial-based inoculants for agriculture: production and improvement of commercial formulationsMarika Pellegrini · Marcelo Carvalho Minhoto Teixeira Filho · Periyasamy PanneerselvamFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1664174
Industrial MicrobiologyPublished 7 April 2025Recent advances in the commercial formulation of arbuscular mycorrhizal inoculantsMaunata Ghorui · Shouvik Chowdhury · Sashidhar BurlaFrontiers in Industrial Microbiologydoi 10.3389/finmi.2025.1553472
