Original ResearchPublished 8 October 2026Finger millet flour based batter coating: effects on frying behavior, oil uptake, and storage stability of chicken popcornKiran M. · Md. Yousufuddin · B. Manojkumar · Ravindra B. Dombar · Jamadar DeepikaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1901708
Original ResearchPublished 4 September 2026Snacking behaviors and early childhood caries severity among Myanmar preschool children: a cross-sectional studyPhue Wai Han · Kaung Myat Thwin · Wa Than Lin · Natcha Tassanapong · Sachiko Takehara · Hiroshi OgawaFrontiers in Oral Healthdoi 10.3389/froh.2026.1940409
Original ResearchPublished 16 July 2026Effects of glycerol and water addition on the texture profile and consumer acceptance of protein barsVitor Andre Silva Vidal · Even Sørvåg Hauge · Ida-Johanne Jensen · Jørgen LerfallFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1906637
