ReviewPublished 28 September 2026Sustainable soft materials for food packaging: quality preservation and environmental impactSweta Joshi · Mantasha Hasan · Dhananjay Sharma · Mayuri Rastogi · Bushra Shaida · Swati KimothiFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1898833
Original ResearchPublished 28 August 2026Hierarchical chirality transfer and thermally induced supramolecular chirality inversion in cholesteryl schiff-base liquid crystal dimersSachin Ashok Bhat · Ravishankar P. N. · Srikanth R. Veerabhadraiah · Channabasaveshwara V. YelamaggadFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1928826
ReviewPublished 21 August 2026Fruit byproducts as multifunctional biopolymer matrices for active and sustainable food packagingHenriette M. C. AzeredoFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1866892
ReviewPublished 15 July 2026Programming selectivity in molecularly imprinted polymersHossein Omidian · Sumana Dey Chowdhury · Arnavaz AkhzarmehrFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1878644
Mini ReviewPublished 30 April 2026Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini reviewRodrigo F. Gouvêa · Cristina T. AndradeFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1827305
ReviewPublished 11 December 2025Skin wound healing part I: ancestral and modern medicines for the development of new technologiesAndrea Paola Rodriguez · Amanda Guadalupe Romero · Silvia Noemi Kozuszko · Lucca Comotti · Kenichi Nagano · Carmelo José Felice · Naoki KataseFrontiers in Soft Matterdoi 10.3389/frsfm.2025.1683717
Biomaterials SciencePublished 22 May 2024Macrophage variance: investigating how macrophage origin influences responses to soluble and physical cues with immortalized vs. primary cells in 2D and 3D cultureJodi Graf · Kartik Bomb · Michael Trautmann-Rodriguez · Bader M. Jarai · Nicole Gill · April M. Kloxin · Catherine A. FromenFrontiers in Biomaterials Sciencedoi 10.3389/fbiom.2024.1399448
