Original ResearchPublished 20 August 2026Body tactile stimulation intensifies appeasement behavior in a cichlid fishBianca Cambiaghi e Silva · Ana Carolina dos Santos Gauy · Sarah Garcia Prado · Manuel Gesto · Marta C Soares · Eliane Gonçalves-de-FreitasFrontiers in Behavioral Neurosciencedoi 10.3389/fnbeh.2026.1821679
Original ResearchPublished 21 July 2026Physicochemical and sensory quality of poultry slaughter byproduct-enriched sticks during ambient storage (25 ± 2 °C) under different packaging conditionsK. Abhinandh · Pavan Kumar · Nitin Mehta · Rajesh V. WaghFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1847935
ReviewPublished 11 February 2026Bacterial pigments as sustainable and functional colorants in cosmetic applications: advances and prospectsPritha Chakraborty · Mandheer Kaur · Basheer Thazeem · Jithin Thomas · Hemavathy S · Deepak SharmaFrontiers in Bacteriologydoi 10.3389/fbrio.2026.1746114
