PerspectivePublished 20 October 2026Beyond tuition-free higher education: financial stress, student sustainability, and persistence-related vulnerability in EcuadorDarlyn Tenelanda Mora · Luis Enrique Mejia Cervantes · Francisco Del Cioppo Morstadt · Dilmar Delgado DelgadoFrontiers in Educationdoi 10.3389/feduc.2026.1957556
Original ResearchPublished 12 October 2026Spatiotemporal complementarity synergistically drives high productivity in intercropping systems: a comparison of grain maize and fresh maize intercropped with soybeanJie Li · Meng Kong · Dongmei Zhang · Mingjing Huang · Kexing HaoFrontiers in Plant Sciencedoi 10.3389/fpls.2026.1932793
ReviewPublished 8 October 2026Policy and institutional drivers of climate-smart agriculture transition in Sub-Saharan Africa: a review of governance, regulation, and institutional support with implications for South AfricaAdetomiwa Kolapo · Melusi Sibanda · Nolwazi Z. KhumaloFrontiers in Climatedoi 10.3389/fclim.2026.1891365
Original ResearchPublished 8 October 2026Development and validation of a multidimensional behavioural change index and its application to farmer producer organisations in India: implications for sustainable smallholder food systemsBadigi Pavan Naik · Mahamaya Prasad Nayak · Bishnupriya Mishra · Abhiram Dash · Khitish Kumar Sarangi · Madhumita Jena · Indira Priyadarsini Pattnaik · Srabani GhosalFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1915367
PerspectivePublished 5 October 2026A socio-technical mechanism of the agricultural digital divide: Ecuador within a heterogeneous Latin American contextRaquel Gómez-Chabla · Karina Real-Avilés · Ana Arellano-Arcentales · Paola Grijalva-Arriaga · Mariana Briones ZambranoFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1957539
Original ResearchPublished 30 September 2026Methylomonas methanica and Methylosinus sp. co-cultivated with methylotrophs under saline conditions for microbial protein production from biogas as alternatives to natural-gas- based production using Methylococcus capsulatusFrederiek-Maarten Kerckhof · Norah Benmeridja · Korneel Rabaey · Nico Boon · Jo De Vrieze · Myrsini SakarikaFrontiers in Chemical Engineeringdoi 10.3389/fceng.2026.1912929
Original ResearchPublished 14 September 2026Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foodsMaryam Imbumi · Sheila Okoth · Kris Audenaert · Hans De Steur · Xavier Gellynck · Chrysantus Mbi Tanga · Sarah De Saeger · Judith Kimiywe · Katleen RaesFrontiers in Fungal Biologydoi 10.3389/ffunb.2026.1798430
Original ResearchPublished 9 September 2026What ‘smart’ dairy farming technologies are Irish dairy farmers using and why? Exploring perceived benefits and barriers to technology adoption in a pasture-based systemLisa Parce · Paula Palma-Molina · Jason LoughreyFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1896469
Original ResearchPublished 9 September 2026Hybrid governance of urban food Markets in Tanzania: contested power and uneven participationJerry T. Mosses · Joost Dessein · Luitfred Kissoly · Makarius MdemuFrontiers in Sustainable Citiesdoi 10.3389/frsc.2026.1922002
Original ResearchPublished 3 September 2026Exploring the water-energy-food nexus through the lens of a kitchen: insights from informal housing dwellers in Johannesburg, South AfricaBlessings MasukuFrontiers in Sustainable Citiesdoi 10.3389/frsc.2026.1883300
ReviewPublished 2 September 2026Gender-responsive climate-smart agriculture: a scoping review of equity, access, and participation in adaptation programs in sub-Saharan AfricaAdetomiwa Kolapo · Funso Omolayo AlabujaFrontiers in Sustainabilitydoi 10.3389/frsus.2026.1902768
Original ResearchPublished 17 August 2026Approved pesticide compliance, productivity enhancement, and sustainable cocoa production among smallholder farmers in NigeriaPelumi Esther Odunmorayo · Ogheneruemu Obi-Egbedi · Praise Jesuloluwa Olaleye · Adetomiwa KolapoFrontiers in Environmental Economicsdoi 10.3389/frevc.2026.1885584
EditorialPublished 14 May 2026Editorial: Innovations in the water-energy-food nexus for sustainable managementOlusola O. Ololade · Amy Quandt · Mihaela Sima · Nicolette Matthews · Muthukrishna Vellaisamy KumarasamyFrontiers in Sustainable Resource Managementdoi 10.3389/fsrma.2026.1858871
Original ResearchPublished 14 November 2025Evidence-based cultural policies toward sustainable development: the case of GreeceAikaterini Koumoutsea · Alexandros Sarris · Stavros Zografakis · Paraskevi BoufounouFrontiers in Behavioral Economicsdoi 10.3389/frbhe.2025.1489282
Sustainable Resource ManagementPublished 21 August 2025Drowning in urban growth: rethinking flood resilience and spatial equity in Lagos, NigeriaKossivi Fabrice Dossa · Yann Emmanuel Miassi · Sofwaan Bakary · Faustin Katchele OgouFrontiers in Sustainable Resource Managementdoi 10.3389/fsrma.2025.1659930
