Original ResearchPublished 8 October 2026Finger millet flour based batter coating: effects on frying behavior, oil uptake, and storage stability of chicken popcornKiran M. · Md. Yousufuddin · B. Manojkumar · Ravindra B. Dombar · Jamadar DeepikaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1901708
ReviewPublished 10 September 2026A design science framework for alternative proteins: coupling ingredient functionality, processing physics, and predictive modelingGulsun Akdemir EvrendilekFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1911343
Original ResearchPublished 26 August 2026HYDRUS simulation of vertical and horizontal water distribution for continuous and intermittent water flow under subsurface line sourceA. A. Alazba · M. N. Elnesr · Mohamed Shaban · Nasser Alrdyan · Mahmoud Ezzeldin · Farid RadwanFrontiers in Waterdoi 10.3389/frwa.2026.1656560
Mini ReviewPublished 1 July 2026Breaking the global plateau in strawberry production: the potential for utility scale agrivoltaicsLaith M. Alomari · John C. Tyndall · Suzanne M. Slack · Matthew E. O’NealFrontiers in Horticulturedoi 10.3389/fhort.2026.1865830
Original ResearchPublished 18 June 2026Impact of high-temperature sterilization on the physicochemical and functional properties of chicken gels enriched with red algae (Palmaria palmata)Langye Jiang · Qinyi Lei · Zitong Chen · Xinlan Jiang · Shaozong WuFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1868356
Original ResearchPublished 9 December 2025Modulation of keratinocyte proliferation, migration, and differentiation by calcium and magnesiumKazushi Hirakata · Miyabi Hiyama · Hideyuki Itabashi · Akihiko Uchiyama · Sei-Ichiro MotegiJournal of Cutaneous Immunology and Allergydoi 10.3389/jcia.2025.15491
