Original ResearchPublished 9 October 2026Performance of smooth cayenne pineapple under tropical conditions: unravelling effects of postharvest duration and ripening stageKalolaini Koto Colaitiniyara · Shamal Shasang Kumar · Owais Ali Wani · Savenaca Cuquma · Mohammadi Begum Jeelani · Nouf Abdulrahman Alqahtani · Qasem Al-mdallalFrontiers in Horticulturedoi 10.3389/fhort.2026.1941588
ReviewPublished 8 October 2026Biophysical transport control in smart nanocomposite packaging under non-thermal food preservation technologiesAdeshina Fadeyibi · Azeez Ayinla Adebayo · Zinash Delebo Osunde · Mohammed Gana YisaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1980752
Original ResearchPublished 8 October 2026Integrated physiological and transcriptomic analyses reveal cell wall remodeling underlying firmness retention in a firm-fruited blueberry genotypeBowei Wang · Chenxin Yu · Yibo Ma · Xiaoxuan Tang · Yadong Li · Haiyue SunFrontiers in Plant Sciencedoi 10.3389/fpls.2026.1962192
Original ResearchPublished 30 September 2026Design, development, and implementation of take-home laboratory kits for measurement of water vapor transmission rate of polymeric filmsShyam S. Sablani · Y. Olive Li · Melvin A. Pascall · Julie Goddard · Kit Yam · Olusola AdesopeFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1964059
ReviewPublished 28 September 2026Sustainable soft materials for food packaging: quality preservation and environmental impactSweta Joshi · Mantasha Hasan · Dhananjay Sharma · Mayuri Rastogi · Bushra Shaida · Swati KimothiFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1898833
Original ResearchPublished 23 September 2026Smart preservation with cold plasma technology: enhancing safety and storage of meat-based hummus next-generation preservation of meat-based hummus using cold plasmaMeena Goswami · Rishav Kumar · Xin Mei Teng · Ravi Jadeja · Morgan Pfeiffer · Gretchen Gayle Mafi · Vikas Pathak · Li Maria Ma · Ranjith RamanathanFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1950610
Original ResearchPublished 18 September 2026Bio-based alginate films reinforced with bacterial nanocellulose and MAA-rich extracts for food packagingUrška Vrabič-Brodnjak · Tina RužičFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1914135
Original ResearchPublished 9 September 2026A case study on microbiological properties of cooked turkey ham with nitrite reductionMaria J. M. Nunes · Lúcia Noronha · Inês Cruz · Fátima Carvalho · Paula TeixeiraFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1912104
Systematic ReviewPublished 1 September 2026Advances and trends in the use of edible coatings for extending the shelf life of foods: a scoping reviewJosé Francisco Falconí Novillo · Nilo Israel Cabezas-Oviedo · Dayra Silvana Cevallos-FarezFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1860777
Original ResearchPublished 19 August 2026Shelf-life evaluation of precooked millet couscous (Pennisetum glaucum) during ambient storage, in SenegalAdjaratou Basse · Abdou Diouf · Eliasse Diémé · Donatien Kaboré · Nafissatou Diop · Mamoudou Hama DickoFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1898623
Original ResearchPublished 3 August 2026Bio-preservation potential of Lactococcus lactis FO1 bacteriocin in fish sausage with optimizing production conditionUlrich Daquain Fotso Techeu · Hector Kenfack Momo · Edith Marius Foko Kouam · Laverdure Tchamani Piame · Pierre Marie Kaktcham · François Zambou NgoufackFrontiers in Aquaculturedoi 10.3389/faquc.2026.1900301
ReviewPublished 24 July 2026Advances in retort-based preservation of meat products: modern approaches for shelf-life extension and quality retentionBidyut Prava Mishra · Nihar Ranjan Sahoo · Jyotiprabha Mishra · Kirti Priyadarshini · Shibani Nag · Prasana Kumar Rath · Manoj Kumar JenaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1893036
Mini ReviewPublished 22 July 2026Valorisation of floral industry by-products as sources of bioactive compounds for functionalized biopolymer-based packaging: a mini reviewMarika AvitabileFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1899570
Mini ReviewPublished 8 July 2026Bio-nanocomposite edible coatings: a sustainable strategy for postharvest preservation of fresh produceNana Millicent Duduzile Buthelezi · Madira Coutlyne Manganyi · Jeffrey LebepeFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1838185
ReviewPublished 24 June 2026Artificial intelligence in seafood: enhancing logistics management for a smarter supply chainAbhilash Sasidharan · Jims Anupama · Felix M. Philip · Athul Ajay · Adarsh M. Joshy · Sarasan Sabu · Kappat Valiyapeediyekkal SunoojFrontiers in Ocean Sustainabilitydoi 10.3389/focsu.2026.1716480
ReviewPublished 18 June 2026Understanding of the interaction of Lactobacillus in fermented food and beverages: targeting food safety and new foodsRitisha Goel · Rajni Goyal · Taman Moria · Richa Arora · Prakash Kumar Sarangi · Anuj K. ChandelFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1846356
Original ResearchPublished 18 June 2026Impact of high-temperature sterilization on the physicochemical and functional properties of chicken gels enriched with red algae (Palmaria palmata)Langye Jiang · Qinyi Lei · Zitong Chen · Xinlan Jiang · Shaozong WuFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1868356
ReviewPublished 5 June 2026Compositional analysis of resurrection bush plant (Myrothamnus flabellifolius) and its potential mode of action in broilersRumbidzai Blessing Nhara · Joseph Jimu BaloyiFrontiers in Natural Productsdoi 10.3389/fntpr.2026.1835207
Original ResearchPublished 5 June 2026Comparative metabolomics provides insights into the metabolic reprogramming of the predatory Arma custos (Fabricius) during low-temperature storageYifan Dong · Xiaoyan Yuan · Zihan Shi · Yansong Xiao · Shaolong Wu · Can Wang · Lin Tan · Weiai Zeng · Yusheng WangFrontiers in Insect Sciencedoi 10.3389/finsc.2026.1820584
ReviewPublished 13 May 2026Sustainable flavor engineering in fermented foods: biochemical routes and technological applications of lactic acid bacteriaDebashree Borthakur · Bipin Kumar Sharma · Twesigye DuncanFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1834783
Original ResearchPublished 12 March 2026A case study on N-nitrosamine investigation in a marketed drug: from analytical procedure validation to risk mitigation decisionYue Zhang · Sabah Houari · Thomas Van Laethem · Priyanka Kumari · Eric Ziemons · Philippe Hubert · Cédric HubertFrontiers in Analytical Sciencedoi 10.3389/frans.2026.1772719
Original ResearchPublished 24 February 2026The database of peptide medications for human deep-space missions demonstrates the potential for on-demand “Astropharmacy”Rebecca C. Blum · Dorra Omrani · Alina Kunitskaya · Jessica E. Snyder · Cynthia Bui · Philip M. Williams · David J. Loftus · Lynn J. RothschildFrontiers in Space Technologiesdoi 10.3389/frspt.2025.1692554
Original ResearchPublished 17 November 2025Dry fungus-mediated gold bio-nanocomposite synthesis: an efficient green and sustainable heterogeneous catalyst for selective nitro reductionAmar G. Deshamukh · Rajashree Borgohain · Harishkumar Madhyastha · Paresh N. PatelFrontiers in Catalysisdoi 10.3389/fctls.2025.1690697