Mini ReviewPublished 12 October 2026From solar heat to digital drying: integrating computational fluid dynamics, process optimisation, and digital twins for sustainable tuber-chip dryingChinyere Nneoma UgwuFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1985752
Original ResearchPublished 12 October 2026Making inequities visible: a call for participatory food system dashboards for SDG monitoringRositsa T. Ilieva · Yvette Ng · Nevin CohenFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1741924
Brief Research ReportPublished 12 October 2026Comparison of food carbon footprints using 20- and 100-year timeframesKatie Osborn · Silas Crocker · Kira Presley · Alexis Shenkiryk · Maggie Spire · Jennifer Molidor · Mansha Kapur · Jennifer A. JayFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1717648
Original ResearchPublished 12 October 2026Industrial processing of Ecuadorian household food acquisitions according to NOVA, socioeconomic status and territoryOrlando Meneses QuelalFrontiers in Public Healthdoi 10.3389/fpubh.2026.1970719
ReviewPublished 9 October 2026Nutritional dynamics of weeds in agroecosystem and their utilization in the agro-food industry within a circular economy frameworkArshiya Dogra · Neha Sharma · Sunny SharmaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1890529
Original ResearchPublished 9 October 2026Assessing the sustainability performance of large food retail companies: a generic framework and pilot application to the environmental dimension in GermanyChristian Schader · Olivia Keller · Moritz Teriete · Marlene Sander · Carola Schafhausen · Christian Herzig · Hyewon SeoFrontiers in Sustainabilitydoi 10.3389/frsus.2026.1720594
Mini ReviewPublished 9 October 2026Regenerative gastronomic tourism and short food supply chains: a SOR model approachMaría del Carmen Avendaño-Rito · Eduardo Cruz-Cruz · Gabriela Maldonado-Cruz · Enrique Cruz Domínguez · Olga Yaneth Chang Espinosa · Jorge Martín Guzmán Albores · Adrián Martínez VargasFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1980774
ReviewPublished 9 October 2026Rice straw for ruminants: processing technologies, nutritive value, feeding responses and environmental trade-offsXiong Li · Jianbo Li · Yang Luo · Kangle Yi · Baizhong Zhang · Huifen Deng · Ao SunFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1919149
Original ResearchPublished 9 October 2026Emerging zoonotic diseases management: designing One Health interventions through a community lens including mental healthFatou Ndoye · Marjan Leneman · Jean Augustin Diégane Tine · Abdourahmane Sow · Elhadji Sow · Mouhamadou Wilane · Andree Prisca Ndour · Helena Ngowi · Gilbert Fokou · Benjamin Emikpe · Kathrin Heitz Tokpa · Bassirou BonfohFrontiers in Public Healthdoi 10.3389/fpubh.2026.1900162
ReviewPublished 9 October 2026Microplastic contamination in agricultural systems: impacts on plant productivity, economic losses, and supply chain resilienceTong XuFrontiers in Plant Sciencedoi 10.3389/fpls.2026.1956066
Original ResearchPublished 9 October 2026Signaling in the gas phase: comparative volatile profiling of biocontrol Trichoderma spp. and aflatoxin-producing Aspergillus spp. in isolation and co-culture using HS-SPME GC-MSZilfa Irakoze · Nataliya M. Voloshchuk · Joshua D. Lambert · Helene Hopfer · Josephine WeeFrontiers in Microbiologydoi 10.3389/fmicb.2026.1873321
ReviewPublished 8 October 2026Policy and institutional drivers of climate-smart agriculture transition in Sub-Saharan Africa: a review of governance, regulation, and institutional support with implications for South AfricaAdetomiwa Kolapo · Melusi Sibanda · Nolwazi Z. KhumaloFrontiers in Climatedoi 10.3389/fclim.2026.1891365
Original ResearchPublished 8 October 2026Climate risk and the production foundations of nutrition security: evidence from grain-supply capacity in Chinese citiesYukun Shan · Zhigang Zhou · Yuhao WuFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1960082
ReviewPublished 8 October 2026Biofortified feed crops: bridging plant biotechnology and animal-derived functional foodsShailja Dhiman · Pooja Bhowmick · Pankaj Kumar · Pankti Patel · Dhruvansh PatniFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1963997
Original ResearchPublished 8 October 2026Development and validation of a multidimensional behavioural change index and its application to farmer producer organisations in India: implications for sustainable smallholder food systemsBadigi Pavan Naik · Mahamaya Prasad Nayak · Bishnupriya Mishra · Abhiram Dash · Khitish Kumar Sarangi · Madhumita Jena · Indira Priyadarsini Pattnaik · Srabani GhosalFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1915367
Original ResearchPublished 8 October 2026Drivers of organic food purchase intentions in India: implications for sustainable food systems using PLS-SEM and fsQCARuqaiya Firdaus · Zeba Danish · Omama Zaman · Areiba Arif · Wajahat Mazahar Khan · Ahmad Fallatah · Shabana UroojFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1815057
PerspectivePublished 7 October 2026Cyclic droughts, flooding and collective trauma: an environmental feedback loop to inform governance and socio-ecological resilience in Kenya’s rift valleyGilbert O. Obwoyere · Scott JonesFrontiers in Conservation Sciencedoi 10.3389/fcosc.2026.1866800
ReviewPublished 7 October 2026Culturally familiar foods and mental resilience during long-duration space missions: a narrative review and conceptual frameworkAbelone Reuse · Sarah BaatoutFrontiers in Space Technologiesdoi 10.3389/frspt.2026.1737502
ReviewPublished 7 October 2026Agroecology in West Africa: the pathway towards a sustainable transition of agri-food systems? A reviewBernadin Djossou · Pascal GbenouFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1893044
Original ResearchPublished 7 October 2026Coupling coordination of digital finance, green fiscal support, and green technology adoption in China's agri-food systemsXiang Li · Jiarui WuFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1947255
Original ResearchPublished 7 October 2026Digital capability and supply chain resilience in rural food tourism ventures: the role of food supply chain integrationWei Li · Peng Yin · Ruirui ZhouFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1976172
ReviewPublished 7 October 2026Advancing sustainable crab harvesting through intelligent technologies: a comprehensive reviewHonglei Zhang · Yuxuan Chen · Zhong TangFrontiers in Marine Sciencedoi 10.3389/fmars.2026.1977808
Original ResearchPublished 6 October 2026Making livestock systems comparable: the HAPPINESS framework for comparative livestock sustainability researchSamira Chatila · Gerald Shurson · Maria Pieters · Pedro E. UrriolaFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1974030
Hypothesis and TheoryPublished 5 October 2026Moderate-scale operation of family farms in China: underlying logic, practical constraints, and optimization pathways for sustainable food systemsNing Ding · Jingjing Wang · Yong Xia · Fuhong Wang · Guirong Wang · Yi Lyu · Ziyang Wang · Yijuan YangFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1937247
Original ResearchPublished 5 October 2026Overseas farmland investment for sustainable food systems: a systems analysis of long-term sustainability mechanisms of Chinese cross-border agribusinessLili Yu · Changxu Pang · Weinan Lu · Yameng Wang · Yangjun ZhouFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1964288
ReviewPublished 5 October 2026The role of artificial intelligence in food systems transformation: a review of opportunities, challenges, and future directionsNeo Mokone · Emmanuel NdhlovuFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1892956
Original ResearchPublished 29 September 2026Reframing beef production in the Pampa biome: a life cycle assessment of environmental sustainabilityEduarda Funari Machado · Adriane Terezinha Schneider · Richard Luan Silva Machado · Darissa Alves Dutra · Mariany Costa Deprá · Leila Queiroz Zepka · Eduardo Jacob-LopesFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1840100
Original ResearchPublished 29 September 2026Sustaining hill agriculture: climate-smart integrated farming systems for tribal smallholders in Eastern Himalayas, IndiaMoloy Sarmah Baruah · Mokidul Islam · Prasanta Kumar Pathak · Amulya Kumar MohantyFrontiers in Agronomydoi 10.3389/fagro.2026.1946224
Original ResearchPublished 28 September 2026Consumer acceptance and stated willingness to pay a premium for plant- and insect-based foods in Greece: evidence from a younger-skewed sampleKonstantina Panagiotakopoulou · Panagiotis Zoumboulakis · Christos Theofrastos FoisFrontiers in Sustainabilitydoi 10.3389/frsus.2026.1886541
ReviewPublished 23 September 2026Paraprobiotics and postbiotics: from mechanistic evidence to food applications and clinical translationDiana Pasarin · Iuliu-Gabriel Malos · Andra-Ionela Ghizdareanu · Antonia Gabriela Malos · Daniela Ianitchi · Gabriela Malos · Noemi Elena Virna · Catalin Bogdan Matei · Alina Alexandra Dobre · Luiza Capra · Georgeta Ramona Ivan · Bogdan FrunzareanuFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1965558
Systematic ReviewPublished 22 September 2026Gender bias in research on farmers’ perspectives regarding dairy cattle welfare: a rapid systematic reviewBianca Vandresen · Daniel M. Weary · Marina A. G. von KeyserlingkFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1939082
Original ResearchPublished 18 September 2026Comparative analysis of maize cultivation practices in the subtropics of the Jammu region and Punjab, IndiaTsewang Dolma · L.K. Sharma · Rakesh Sharma · Gulzar Ahmad Khan · Mohd Rafee · Disket Dolkar · Stanzin Khenrab · Anamika Sharma · Chanchal · Tsering LanzesFrontiers in Agronomydoi 10.3389/fagro.2026.1828418
Original ResearchPublished 16 September 2026Land-water-energy nexus and long-term climatic trends in smallholder irrigation schemes: evidence from Vhembe District, South AfricaErnest Malatsi · Sue Walker · Jan W. SwanepoelFrontiers in Waterdoi 10.3389/frwa.2026.1920910
EditorialPublished 11 September 2026Editorial: Cropping systems adaptation in the context of global change: current trends and future directionsGianni Bellocchi · Tafadzwanashe Mabhaudhi · Robert ManganiFrontiers in Agronomydoi 10.3389/fagro.2026.1945323
Original ResearchPublished 9 September 2026Selling on your own land: emergence and self-organization of innovations among small-scale coffee producers to sell in the Mexican domestic marketTrinidad Cristina Guerrero Jiménez · José Miguel Gómez Vargas · Obeimar Balente Herrera Hernández · Luis Martínez VillanuevaFrontiers in Complex Systemsdoi 10.3389/fcpxs.2026.1830387
ReviewPublished 9 September 2026Nipah virus vaccine development: current platforms, preclinical evidence, and clinical translationShrabonti Chatterjee · Joydeep Mahata · Athika Firdous · Moh. Royhan Afnani · Rangga Adhi Prastika · Muhammad 'Ahdi Kurniawan · Volta Kellik Setiawan · Farah Arini Subekti · Fara Disa Durry · Sukma Sahadewa · Aswin Rafif Khairullah · Yudhi Nugraha · Tegar Achsendo Yuniarta · Timotius Ivan Hariyanto · Abhishek Singh · Vikash Jakhmola · Nitin Sharma · Abdugani Abdurasulov · Maksim Rebezov · Arif Nur Muhammad Ansori · Rollando Rollando · Arli Aditya ParikesitFrontiers in Drug Discoverydoi 10.3389/fddsv.2026.1906594
Original ResearchPublished 9 September 2026Hybrid governance of urban food Markets in Tanzania: contested power and uneven participationJerry T. Mosses · Joost Dessein · Luitfred Kissoly · Makarius MdemuFrontiers in Sustainable Citiesdoi 10.3389/frsc.2026.1922002
Original ResearchPublished 7 September 2026Associations between temperature–humidity index and rumination time in lactating and periparturient Holstein cows in a New England conventional dairy herdFrancesca C. Pharo · Claira R. SeelyFrontiers in Animal Sciencedoi 10.3389/fanim.2026.1893001
Systematic ReviewPublished 3 September 2026The politics of climate change and urban agriculture in South AfricaBabalo YekaniFrontiers in Sustainable Citiesdoi 10.3389/frsc.2026.1936772
ReviewPublished 1 September 2026Ultrasound-assisted multiscale structural engineering of plant proteins: mechanisms and structure–property relationshipsGulcin Yildiz · Gökçen YıldızFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1893101
Systematic ReviewPublished 1 September 2026The carbon footprint of the tea agrifood system in the context of SDG 13 (climate action): a systematic literature reviewAlly Mkumbukiy · Erick Mayani · Magreth Katole · Elias ChunduFrontiers in Climatedoi 10.3389/fclim.2026.1814314
Mini ReviewPublished 28 August 2026Climate change and food security in sustainable finance: a South African perspectiveMashford ZendaFrontiers in Climatedoi 10.3389/fclim.2026.1926592
ReviewPublished 19 August 2026Multiscale structural modulation of plant proteins via ultrasound and electro-physical processing: from extraction to functional food matricesNoorain Majeed · Kaiser Younis · Owais YousufFrontiers in Soft Matterdoi 10.3389/frsfm.2026.1881300
Original ResearchPublished 18 August 2026Using multispectral imagery to monitor urban food forests in a changing climatic environment: a case from ZimbabweGeoffrey MukwadaFrontiers in Sustainable Citiesdoi 10.3389/frsc.2026.1905764
Original ResearchPublished 4 August 2026Antibiotic use practices in food systems in Senegal: a cross-sectional survey of pastoral livestock farming in KaffrineMouhamadou Moustapha Sow · Kadiatou Barry · Arfang Diamanka · Rosalie Martine Ndew Seck · Ahmed Iyane Sow · Cheikh Ly · Assane Gueye Fall · Nicolas Djighnoum Diouf · Ndeye Mery Dia · Mamadou CissPastoralism: Research, Policy and Practicedoi 10.3389/past.2026.16798
Original ResearchPublished 14 July 2026In silico identification of organosulfur compounds from Allium ascalonicum L. as potential inhibitors of influenza A (H5N1): integrated DFT, docking, and molecular dynamics analysisRangga Adhi Prastika · Alifaghi Pahlevi Ervianto Putra · Muhammad Alesha Fadhana · Volta Kellik Setiawan · Moh. Royhan Afnani · Sukma Sahadewa · Fara Disa Durry · Aswin Rafif Khairullah · I Made Dwi Mertha Adnyana · Abhishek Singh · Maksim Rebezov · Abdugani Abdurasulov · Vikash Jakhmola · Nitin Sharma · Nadezhda V. Kupaeva · Imam Siswanto · Arif Nur Muhammad Ansori · Arli Aditya ParikesitFrontiers in Virologydoi 10.3389/fviro.2026.1857484
Original ResearchPublished 22 June 2026Exploring the water-energy-food nexus among farming households in northern BangladeshTithy Dev · Md. Elias Hossain · Sanjay Chandra Roy · Gabriela Sabau · Morteza HaghiriFrontiers in Sustainable Resource Managementdoi 10.3389/fsrma.2026.1815286
ReviewPublished 18 June 2026Understanding of the interaction of Lactobacillus in fermented food and beverages: targeting food safety and new foodsRitisha Goel · Rajni Goyal · Taman Moria · Richa Arora · Prakash Kumar Sarangi · Anuj K. ChandelFrontiers in Industrial Microbiologydoi 10.3389/finmi.2026.1846356