Original ResearchPublished 12 October 2026Integrated assessment of agricultural and processing-related chemical hazards across the food chain: glyphosate occurrence and lipid changes in ready-to-eat corn-based foodsWendy Jannette Ascencio-López · María Teresa Zayas-Pérez · T. Alexandra Ferreira · Ricardo Munguía-Pérez · Guadalupe Virginia Nevárez-Moorillón · Teresa Soledad Cid-Pérez · Raúl Avila-SosaFrontiers in Sustainable Food Systemsdoi 10.3389/fsufs.2026.1960698
Original ResearchPublished 9 October 2026Riboflavin-photosensitized lipid oxidation in oil-in-water nanoemulsions: effects of oxygen scavengers and metal chelatorFatma Bozanoglu · Sibel Uluata · Gokhan DurmazFrontiers in Nutritiondoi 10.3389/fnut.2026.1924218
Original ResearchPublished 8 October 2026Finger millet flour based batter coating: effects on frying behavior, oil uptake, and storage stability of chicken popcornKiran M. · Md. Yousufuddin · B. Manojkumar · Ravindra B. Dombar · Jamadar DeepikaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1901708
Original ResearchPublished 23 September 2026Smart preservation with cold plasma technology: enhancing safety and storage of meat-based hummus next-generation preservation of meat-based hummus using cold plasmaMeena Goswami · Rishav Kumar · Xin Mei Teng · Ravi Jadeja · Morgan Pfeiffer · Gretchen Gayle Mafi · Vikas Pathak · Li Maria Ma · Ranjith RamanathanFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1950610
ReviewPublished 19 August 2026From plant compounds to packaging: recent advances in phytochemical added edible films and coatingsJanani V · Praveen Kumar Dubey · Swarup RoyFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1898006
ReviewPublished 10 August 2026Understanding the techno-functionality of ghee as a cooking mediumDheeraj Kumar · Harsh B. JadhavFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1826916
ReviewPublished 24 July 2026Advances in retort-based preservation of meat products: modern approaches for shelf-life extension and quality retentionBidyut Prava Mishra · Nihar Ranjan Sahoo · Jyotiprabha Mishra · Kirti Priyadarshini · Shibani Nag · Prasana Kumar Rath · Manoj Kumar JenaFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1893036
Original ResearchPublished 21 July 2026Physicochemical and sensory quality of poultry slaughter byproduct-enriched sticks during ambient storage (25 ± 2 °C) under different packaging conditionsK. Abhinandh · Pavan Kumar · Nitin Mehta · Rajesh V. WaghFrontiers in Food Science and Technologydoi 10.3389/frfst.2026.1847935
