Raffaele Mezzenga
ETH Zürich
Switzerland
Editor-in-Chief

Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter. Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland...
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ETH Zürich
Switzerland
Editor-in-Chief
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
France
Specialty Chief Editor
Foams
Kent State University
United States
Specialty Chief Editor
Liquid Crystals
Brown University
United States
Specialty Chief Editor
Biological Soft Matter
Institute of Physics, Martin-Luther-University Halle-Wittenberg
Germany
Specialty Chief Editor
Polymers
Kyoto University
Japan
Specialty Chief Editor
Gels
New Jersey Institute of Technology
United States
Specialty Chief Editor
Granular Matter
Max Planck Institute for Polymer Research
Germany
Specialty Chief Editor
Food and Soft Materials
172 editors · 0 reviewers
Review
Published
Anouar El Ghazal · Oluwatosin David Abodunrin · Nouhaila Zouine · Safae Er Raouan · Sena Su Torun · Lamyae Dani · Saad Ibnsouda Koraichi · Soumya Elabed
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1955040
Review
Published
Sweta Joshi · Mantasha Hasan · Dhananjay Sharma · Mayuri Rastogi · Bushra Shaida · Swati Kimothi
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1898833
Review
Published
Hossein Omidian · Arnavaz Akhzarmehr · Sumana Dey Chowdhury
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1870815
Review
Published
Samson Oluwabamise Dada · Adegboyega Daniel Osifuwa · Ifeoluwa Deborah Boyede
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1931284
Original Research
Published
Rossana Altamirano-Fortoul · Emma Mani-López · Ricardo H. Hernández-Figueroa · Aurelio López-Malo · Nelly Ramírez-Corona
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1957457
Review
Published
Gulcin Yildiz · Gökçen Yıldız
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1893101
Original Research
Published
Sachin Ashok Bhat · Ravishankar P. N. · Srikanth R. Veerabhadraiah · Channabasaveshwara V. Yelamaggad
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1928826
Mini Review
Published
Miguel Rosales-Guzmán · María Esther Treviño Martínez · Enrique Saldívar-Guerra
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1908524
Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter. Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland), Frontiers in Soft Matter is indexed in the DOAJ and explores phenomena associated with substances, materials, liquids, fluids and glasses whose energy is in on the order of few KbT. Drawing on areas including physics, chemistry, biology, material science, engineering and nanotechnology, Frontiers in Soft Matter welcomes submissions in the following broad subject areas: biological soft matter colloids and emulsions foams food and soft materials gels granular matter liquid crystals polymers self-assembly and self-organisation. The journal encourages submissions which support and advance the UN’s Sustainable Development Goals (SDGs), notably SDG 2: zero hunger, and SDG 9: industry, innovation and infrastructure. Manuscripts relating to organic chemistry, food science and technology, fundamental biology and biotechnology are not suitable for publication in this journal. Frontiers in Soft Matter is committed to advancing developments in the field by allowing unrestricted access to articles and communicating scientific knowledge to researchers and the public alike, to enable the scientific breakthroughs of the future.
Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter.
Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland), Frontiers in Soft Matter is indexed in the DOAJ and explores phenomena associated with substances, materials, liquids, fluids and glasses whose energy is in on the order of few KbT. Drawing on areas including physics, chemistry, biology, material science, engineering and nanotechnology, Frontiers in Soft Matter welcomes submissions in the following broad subject areas:
biological soft matter
colloids and emulsions
foams
food and soft materials
gels
granular matter
liquid crystals
polymers
self-assembly and self-organisation.
The journal encourages submissions which support and advance the UN’s Sustainable Development Goals (SDGs), notably SDG 2: zero hunger, and SDG 9: industry, innovation and infrastructure.
Manuscripts relating to organic chemistry, food science and technology, fundamental biology and biotechnology are not suitable for publication in this journal.
Frontiers in Soft Matter is committed to advancing developments in the field by allowing unrestricted access to articles and communicating scientific knowledge to researchers and the public alike, to enable the scientific breakthroughs of the future.
Source: https://www.frontiersin.org/journals/soft-matter/about
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/biological-soft-matter
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/colloids-and-emulsions
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/foams
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/food-and-soft-materials
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/gels
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/granular-matter
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/liquid-crystals
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/polymers
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/self-assembly-and-self-organisation
Fees are charged only after acceptance. Waivers and discounts are available for authors with limited funding.
Fees and waivers policySource: https://www.frontiersin.org/journals/soft-matter/about
Internal metrics, calculated on this platform and maintained by the editorial office.
Source: official publisher page · retrieved 2026-10-16
Some values were updated by the editorial office on 2026-10-23.