Raffaele Mezzenga
ETH Zürich
Switzerland
Editor-in-Chief

Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter. Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland...
About the journal
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ETH Zürich
Switzerland
Editor-in-Chief
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
France
Specialty Chief Editor
Foams
Kent State University
United States
Specialty Chief Editor
Liquid Crystals
Brown University
United States
Specialty Chief Editor
Biological Soft Matter
Institute of Physics, Martin-Luther-University Halle-Wittenberg
Germany
Specialty Chief Editor
Polymers
Kyoto University
Japan
Specialty Chief Editor
Gels
New Jersey Institute of Technology
United States
Specialty Chief Editor
Granular Matter
Max Planck Institute for Polymer Research
Germany
Specialty Chief Editor
Food and Soft Materials
172 editors · 0 reviewers
Review
Published
Hossein Omidian · Sumana Dey Chowdhury · Arnavaz Akhzarmehr
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1878644
Mini Review
Published
Daniela Lorena Lamas
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1887216
Mini Review
Published
Suman Basak
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1883618
Original Research
Published
Langye Jiang · Qinyi Lei · Zitong Chen · Xinlan Jiang · Shaozong Wu
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1868356
Original Research
Published
Nanik Purwanti · Shane Mulcahy · Eoin G. Murphy
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1781355
Original Research
Published
Tamires Sousa de Oliveira · Luiz Carlos Corrêa-Filho · Júlya Cruz Navarro · André Mesquita Magalhães Costa · Carlos Wanderlei Piler de Carvalho · Lourdes Maria Corrêa Cabral · Otniel Freitas-Silva · Renata Valeriano Tonon
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1848142
Original Research
Published
Judith Krom · Thomas A. Vilgis
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1788714
Original Research
Published
Noémie Ourvois-Maloisel · Claire Surel · Véronique Vié · Ludovic Paquin · Fabienne Gauffre · Arnaud Saint-Jalmes
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1804920
Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter. Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland), Frontiers in Soft Matter is indexed in the DOAJ and explores phenomena associated with substances, materials, liquids, fluids and glasses whose energy is in on the order of few KbT. Drawing on areas including physics, chemistry, biology, material science, engineering and nanotechnology, Frontiers in Soft Matter welcomes submissions in the following broad subject areas: biological soft matter colloids and emulsions foams food and soft materials gels granular matter liquid crystals polymers self-assembly and self-organisation. The journal encourages submissions which support and advance the UN’s Sustainable Development Goals (SDGs), notably SDG 2: zero hunger, and SDG 9: industry, innovation and infrastructure. Manuscripts relating to organic chemistry, food science and technology, fundamental biology and biotechnology are not suitable for publication in this journal. Frontiers in Soft Matter is committed to advancing developments in the field by allowing unrestricted access to articles and communicating scientific knowledge to researchers and the public alike, to enable the scientific breakthroughs of the future.
Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter.
Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland), Frontiers in Soft Matter is indexed in the DOAJ and explores phenomena associated with substances, materials, liquids, fluids and glasses whose energy is in on the order of few KbT. Drawing on areas including physics, chemistry, biology, material science, engineering and nanotechnology, Frontiers in Soft Matter welcomes submissions in the following broad subject areas:
biological soft matter
colloids and emulsions
foams
food and soft materials
gels
granular matter
liquid crystals
polymers
self-assembly and self-organisation.
The journal encourages submissions which support and advance the UN’s Sustainable Development Goals (SDGs), notably SDG 2: zero hunger, and SDG 9: industry, innovation and infrastructure.
Manuscripts relating to organic chemistry, food science and technology, fundamental biology and biotechnology are not suitable for publication in this journal.
Frontiers in Soft Matter is committed to advancing developments in the field by allowing unrestricted access to articles and communicating scientific knowledge to researchers and the public alike, to enable the scientific breakthroughs of the future.
Source: https://www.frontiersin.org/journals/soft-matter/about
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/biological-soft-matter
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/colloids-and-emulsions
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/foams
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/food-and-soft-materials
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/gels
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/granular-matter
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/liquid-crystals
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/polymers
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/self-assembly-and-self-organisation
Fees are charged only after acceptance. Waivers and discounts are available for authors with limited funding.
Fees and waivers policySource: https://www.frontiersin.org/journals/soft-matter/about
Internal metrics, calculated on this platform and maintained by the editorial office.
Source: official publisher page · retrieved 2026-10-16
Some values were updated by the editorial office on 2026-10-23.