Raffaele Mezzenga
ETH Zürich
Switzerland
Editor-in-Chief

Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter. Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland...
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ETH Zürich
Switzerland
Editor-in-Chief
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
France
Specialty Chief Editor
Foams
Kent State University
United States
Specialty Chief Editor
Liquid Crystals
Brown University
United States
Specialty Chief Editor
Biological Soft Matter
Institute of Physics, Martin-Luther-University Halle-Wittenberg
Germany
Specialty Chief Editor
Polymers
Kyoto University
Japan
Specialty Chief Editor
Gels
New Jersey Institute of Technology
United States
Specialty Chief Editor
Granular Matter
Max Planck Institute for Polymer Research
Germany
Specialty Chief Editor
Food and Soft Materials
172 editors · 0 reviewers
Review
Published
Andrea Paola Rodriguez · Amanda Guadalupe Romero · Silvia Noemi Kozuszko · Lucca Comotti · Kenichi Nagano · Carmelo José Felice · Naoki Katase
Frontiers in Soft Matter
doi 10.3389/frsfm.2025.1683717
Soft Matter
Published
Markus Schmidt · Günter Seyfried · Uliana Reutina · Zeki Seskir · Eduardo R. Miranda
Frontiers in Soft Matter
doi 10.3389/frsfm.2025.1588404
Soft Matter
Published
Paranthaman Subash · Sulekha Khute
Frontiers in Soft Matter
doi 10.3389/frsfm.2025.1658466
Soft Matter
Published
Daniel E. Osorio-Macías · Raúl Ferrer-Gallego · Jaeyeong Choi · Björn Bergenståhl
Frontiers in Soft Matter
doi 10.3389/frsfm.2025.1579973
Soft Matter
Published
Adriana Aguilar-Maldonado · Francisco Monroy · José A. Santiago
Frontiers in Soft Matter
doi 10.3389/frsfm.2025.1550393
Soft Matter
Published
Taylor V. Douglas · Claire A. Toland · Sydney A. Paulin · Nicholas Castaneda · Laurene Tetard · Ellen H. Kang
Frontiers in Soft Matter
doi 10.3389/frsfm.2025.1530439
Soft Matter
Published
Hannah M. Hartge · Eckhard Flöter · Thomas A. Vilgis
Frontiers in Soft Matter
doi 10.3389/frsfm.2025.1527707
Soft Matter
Published
Tommy Nylander
Frontiers in Soft Matter
doi 10.3389/frsfm.2024.1548411
Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter. Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland), Frontiers in Soft Matter is indexed in the DOAJ and explores phenomena associated with substances, materials, liquids, fluids and glasses whose energy is in on the order of few KbT. Drawing on areas including physics, chemistry, biology, material science, engineering and nanotechnology, Frontiers in Soft Matter welcomes submissions in the following broad subject areas: biological soft matter colloids and emulsions foams food and soft materials gels granular matter liquid crystals polymers self-assembly and self-organisation. The journal encourages submissions which support and advance the UN’s Sustainable Development Goals (SDGs), notably SDG 2: zero hunger, and SDG 9: industry, innovation and infrastructure. Manuscripts relating to organic chemistry, food science and technology, fundamental biology and biotechnology are not suitable for publication in this journal. Frontiers in Soft Matter is committed to advancing developments in the field by allowing unrestricted access to articles and communicating scientific knowledge to researchers and the public alike, to enable the scientific breakthroughs of the future.
Frontiers in Soft Matter is a multidisciplinary journal that publishes articles spanning all disciplines across the broad field of soft matter.
Led by Field Chief Editor Prof Raffaele Mezzenga (ETH Zurich, Switzerland), Frontiers in Soft Matter is indexed in the DOAJ and explores phenomena associated with substances, materials, liquids, fluids and glasses whose energy is in on the order of few KbT. Drawing on areas including physics, chemistry, biology, material science, engineering and nanotechnology, Frontiers in Soft Matter welcomes submissions in the following broad subject areas:
biological soft matter
colloids and emulsions
foams
food and soft materials
gels
granular matter
liquid crystals
polymers
self-assembly and self-organisation.
The journal encourages submissions which support and advance the UN’s Sustainable Development Goals (SDGs), notably SDG 2: zero hunger, and SDG 9: industry, innovation and infrastructure.
Manuscripts relating to organic chemistry, food science and technology, fundamental biology and biotechnology are not suitable for publication in this journal.
Frontiers in Soft Matter is committed to advancing developments in the field by allowing unrestricted access to articles and communicating scientific knowledge to researchers and the public alike, to enable the scientific breakthroughs of the future.
Source: https://www.frontiersin.org/journals/soft-matter/about
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/biological-soft-matter
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/colloids-and-emulsions
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/foams
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/food-and-soft-materials
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/gels
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/granular-matter
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/liquid-crystals
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/polymers
Official section page: https://www.frontiersin.org/journals/soft-matter/sections/self-assembly-and-self-organisation
Fees are charged only after acceptance. Waivers and discounts are available for authors with limited funding.
Fees and waivers policySource: https://www.frontiersin.org/journals/soft-matter/about
Internal metrics, calculated on this platform and maintained by the editorial office.
Source: official publisher page · retrieved 2026-10-16
Some values were updated by the editorial office on 2026-10-23.